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  1. A Complete Approach to Raised Bed Gardening (PDF)

    https://extensionpubs.osu.edu/a-complete-approach-to-raised-bed-gardening-pdf/

    Gardening generally is a challenging and rewarding activity. In addition to being a source of food, gardening provides the opportunity for socializing, physical activity, even quiet introspection. Raised bed gardening has all those benefits and is a pract ...

  2. A Complete Approach to Raised Bed Gardening

    https://extensionpubs.osu.edu/a-complete-approach-to-raised-bed-gardening/

    Gardening generally is a challenging and rewarding activity. In addition to being a source of food, gardening provides the opportunity for socializing, physical activity, even quiet introspection. Raised bed gardening has all those benefits and is a pract ...

  3. Cai wins 2021 Erik Kempe award in environmental and resource economics

    https://aede.osu.edu/cai-kempe-award

    Yongyang Cai, an associate professor and computational and environmental economist in The Ohio State University College of Food, Agricultural, and Environmental Sciences (CFAES) department of Agricultural, Environmental, and Development Economics (AEDE), ...

  4. Extension Area Economic Overview Reports

    https://comdev.osu.edu/programs/economic-development/economic-impact-analysis/extension-area-economic-overview-reports

    OSU Extension's IMPLAN User Team is interested in sharing timely economic reports with Area Leaders and other County staff on county or regional economies. IMPLAN is an economic input-output tool licensed by the CD unit that offers unique data sets f ...

  5. Employment Opportunity, Program Asst. SNAP-Ed Darke County

    https://darke.osu.edu/news/darke-county-employment-opportunity

    Apply today! Program Asst. SNAP-Ed Darke County This is a grant funded position which is renewable by the sponsor agency and by OSU. The goal of SNAP-Ed is to improve the likelihood that persons eligible for SNAP food benefits will make healthy food and l ...

  6. Bottom of Newsletter

    https://advancement.cfaes.ohio-state.edu/email/bottom-newsletter

    Support CFAES through this months featured funds! Heading:  CFAES Livestock Judging Team Fund Copy:  Support the CFAES Livestock Judging Team Fund (number 313911) and/or scholarship Fund (number 314581) in memory of past coach Dr. Randy Reed ’60 Image lin ...

  7. Award Applications

    https://darke.osu.edu/program-areas/4-h-youth-development/award-applications

      The Cheryl Leugers Memorial 4-H Community Service Award   This award is designed to recognize clubs that have conducted community service projects or activities.  One recipient will be selected and will be recognized during the spring kick-off program i ...

  8. Extension Today: Cooking with Apples and Pumpkins

    https://extension.osu.edu/today/extension-today-cooking-apples-and-pumpkins

    Download a transcript of this video (in process) ABOUT THIS EPISODE Is a pumpkin a fruit or a vegie? Technically, it’s both! Apples and pumpkins – two quintessential fall items! There are many ways to incorporate apples and pumpkins into your fall decorat ...

  9. AEDE ranked number one agricultural economics department in scholarly research activity

    https://aede.osu.edu/news/aede-ranked-number-one-agricultural-economics-department-scholarly-research-activity

    The Department of Agricultural, Environmental, and Development Economics (AEDE) within the College of Food, Agricultural, and Environmental Sciences, was recently ranked first out of 39 agricultural economics departments in the country in scholarly resear ...

  10. Study shows agricultural and forest carbon sequestration activities are economically efficient ways to reduce greenhouse gas emissions

    https://aede.osu.edu/news/study-agricultural-and-forest-carbon-sequestration-activities

    Global greenhouse gas (GHG) emissions are 40 percent higher than 1990 and currently on track for their second-biggest increase in history. In order to reach the Paris Climate Agreement goal of limiting global temperature increases to 1.5 degrees Celsius, ...

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