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Search results
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"Kids in the Kitchen" Summer Cooking Program
https://holmes.osu.edu/news/kids-kitchen-summer-cooking-program-0
This fun summer program is designed to teach kitchen safety, cooking skills, recipe reading and more! Open to children ages 8-12. Click here for information flyer and registration form! ...
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Calendar of Events: Holmes County and Beyond
https://holmes.osu.edu/news/calendar-events-holmes-county-and-beyond
A current list of events in Holmes County and across the state: 5/31/2022: Poultry Biosecurity webinar 6/1/2022: Holmes County 4-H Sewing Clinic 6/6/2022: Canner Testing at Keim Lumber (3 to 7pm) June 2022: "Kids in the Kitchen" Summer Cooking S ...
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Tenant’s Right to Buy Land at Landowner’s Death
Blog Subscriptions ...
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Resolving the drainage problems that surface with Spring rains
https://farmoffice.osu.edu/blog/wed-05182022-1018am/resolving-drainage-problems-surface-spring-rains
Blog Subscriptions ...
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Living on Campus
https://students.cfaes.ohio-state.edu/node/5093
A Learning Community (LC) is a group of students who live together on a residence hall floor with common majors, career and/or personal interest. Each Learning Community is unique in the goals and events offered, but all have a direct connections to the ...
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Mariah Lashley
https://students.cfaes.ohio-state.edu/node/5092
Year: Senior Major: Environmental Science; Soil Resources specialization Fun Fact: I took Hawaiian dancing lessons for ten years as a kid! What is your favorite thing about CFAES? The community is the best part about CFAES! What are you looking forward to ...
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Living on a Fixed Income
https://ohioline.osu.edu/factsheet/ss-159
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Lep Monitoring Network Update – Black Cutworm & True Armyworm
Black cutworm We are currently in our third week of monitoring for the black cutworm. Traps were checked between May 9 – 15 for the presence of BCW adult moths. Over the past week, a total of 28 traps in 11 counties were monitored. Counties that reported ...
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Replanting Decisions in Corn and Soybeans… What to Consider
Early plantings, cold air and soil temperatures, precipitation, wind, and warmer temperatures during or after planting may lead to reduced stands in planted fields due to factors such as imbibitional chilling, frost damage, soil crusting, and standing wat ...
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Forage Harvest Management to Speed Drying and Store High Quality Forage
First cutting should be taken very soon to achieve high quality forage, as seen by some of the estimated NDF levels in standing alfalfa crops around the state. Keep in mind that for dairy quality hay, alfalfa should be stored near 40% NDF and grass hay cr ...