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  1. Scientists on the scent of flavor enhancement

    https://fst.osu.edu/news/scientists-scent-flavor-enhancement

    This story was written and published by Ohio State Research News Researchers study sense of smell to optimize food for consumption Flavor is the name of the game for scientists who want to optimize food for consumption in ways that improve nutrition or co ...

  2. Dr. Benoît Rousseau Named Adjunct Professor

    https://fst.osu.edu/news/dr-beno%C3%AEt-rousseau-named-adjunct-professor

    The Department of Food Science and Technology at the Ohio State University is pleased to announce the appointment of Dr. Benoît Rousseau as an Adjunct Professor to our faculty. Dr. Rousseau has over 20 years of industry experience as a market researcher a ...

  3. CD Wire- July 12, 2021

    https://comdev.osu.edu/cd-wire/2021-07-12

    Mission Statement: Ohio State University Extension Community Development helps communities enhance their well-being. AD Update:-David Civittolo, Interim Assistant Director Time Flies It seems like we were just celebrating Memorial Day and the unofficial s ...

  4. Grade A Celebration 2021 Information

    https://seneca.osu.edu/news/grade-celebration-2021-information

    13th Annual Grade A Celebration Sunday, August 29, 2021 4:00 p.m. at the Entertainment Building, Seneca Co. Fairgrounds All Jr. Fair Participants who earned an “A” on at least one project, Cloverbuds, and advisors eat for free! Additional family meals are ...

  5. Alternative Vegetative Cover Strategies can benefit both Landowners and Solar Developers

    https://comdev.osu.edu/news/alternative-vegetative-cover-strategies-can-benefit-both-landowners-and-solar-developers

    A new fact sheet, Forage as Vegetative Cover for Utility-Scale Solar in Ohio, informs utility-scale solar developers and landowners about alternative vegetative cover strategies, including forage crops, that are environmentally conscious and that can bene ...

  6. Earth is Our Home Climate Change Video Series

    https://comdev.osu.edu/news/earth-our-home-climate-change-video-series

    Tom Blaine, Associate Professor, OSU Extension, CD, has been hosting a series on climate change titled  Earth is Our Home, which is a production of OSU South Centers and co-hosted by Patrick Dengel.  The purpose of this video series is to give the viewer ...

  7. Individual Studies

    https://fst.osu.edu/courses/fdscte-8193

    FDSCTE 8193 Research experience and preparation of technical paper. Prereq: 10 cr hrs in Grad level FdScTe. Repeatable to a maximum of 15 cr hrs or 4 completions. This course is progress graded (S/U). While subject to change, this class is offered every s ...

  8. Jordi Mellado Carretero

    https://fst.osu.edu/our-people/jordi-mellado-carretero

    Jordi Mellado Carretero Visiting Scholar melladocarretero.1@osu.edu 319C, Desk D Parker Food Science and Technology Building 2015 Fyffe Road Dr. Luis Rodriguez-Saona- Any- Journal article Book/book chapter Report Working paper Policy brief Presentation Da ...

  9. 2021 Spring Semester Dean's List

    https://fst.osu.edu/news/2021-spring-semester-deans-list

    Congratulations to the Food Science, Food Business Management, and Culinary Science students who were named to the 2021 Spring Semester Dean’s List.To qualify for this recognition, these students completed a minimum of 12 graded credit hours with a GPA of ...

  10. June 2021 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/june-2021-highlights

    Dr. Melvin Pascall is the lead principal investigator in one of twelve teams chosen for funding through Ohio State’s seed fund for racial justice. The proposal is ‘Using a STEAM Model to Develop Access Pipeline for Middle Grade Students in Columbus Metro ...

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