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A flurry of tax proposals in Congress
https://farmoffice.osu.edu/blog/fri-04092021-350pm/flurry-tax-proposals-congress
Blog Subscriptions ...
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2021 CFAES Celebration of Research
https://hcs.osu.edu/about-us/multimedia/2021-cfaes-celebration-research
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2021 CFAES Distinguished Seniors
https://hcs.osu.edu/about-us/multimedia/2021-cfaes-distinguished-seniors
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Ohio State forms food industry consortium to advance commercialization of ultra-shear technology for liquid foods and beverages processing
COLUMBUS, Ohio—Researchers at The Ohio State University College of Food, Agricultural, and Environmental Sciences (CFAES) have created a university-industry consortium to further the development of and provide access to the licensing of a new, innovative ...
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March 2021 Highlights
https://fst.osu.edu/newsletter/food-science-and-technology-news/march-2021-highlights
Congratulations to Professor Dr. Bala Balasubramaniam who has been named the 2021 recipient of the Institute of Food Technologists (IFT) Research and Development Award. This achievement award celebrates his innovative research in food engineering, includi ...
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CD Wire- April 5, 2021
https://comdev.osu.edu/cd-wire/2021-04-05
Mission Statement: Ohio State University Extension Community Development helps communities enhance their well-being and create social, economic, and environmental conditions in which they can thrive. AD Update:-David Civittolo, Interim Assistant Director ...
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The 15th Annual International Scholar Research Exposition
https://fst.osu.edu/about-us/multimedia/15th-annual-international-scholar-research-exposition
The 15th Annual International Scholar Research Exposition is supported by the Office of Research and the Office of International Affairs and showcases some of the world-class research undertaken by the more than 800 international visiting scholars at The ...
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ACEL names 2021 Distinguished Seniors
https://acel.osu.edu/news/acel-names-2021-distinguished-seniors
The Department of Agricultural Communication, Education, and Leadership (ACEL) has named 14 students to the third class of ACEL Distinguished Seniors in 2021. These students were selected by the faculty and staff of the Department for their excellence bot ...
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Brewing Science Capstone
https://fst.osu.edu/courses/fdscte-5750
FDSCTE 5750 This course uses the biological and chemical principles of brewing to understand aspects of malting, mashing, fermentation, and the making of different beer styles that is complemented by laboratory exercises to investigate flavors, aromas, br ...
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FST professor and student to receive 2021 NACTA Awards
https://fst.osu.edu/news/fst-professor-and-student-receive-2021-nacta-awards
Congratulations to Dr. Ken Lee and PhD student Brittany Miles who have been selected to receive 2021 North American Colleges and Teachers of Agriculture (NACTA) Awards. Ken was awarded the NACTA Educator Award and Brittany was awarded the NACTA Graduate S ...