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College of Food, Agricultural, and Environmental Sciences

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  1. Soils and Soil Health

    https://ohioline.osu.edu/factsheet/anr-0136

    ...

  2. Join us June 1st to meet our new ANR Educator

    https://greene.osu.edu/news/join-us-june-1st-meet-our-new-anr-educator

      Help us welcome our new ANR Educator, Marina Miquilini at our  Meet and Greet on June 1st from 10am to noon in our office. Marina has been passionate about agriculture since she was a child, which motivated her studies in agronomy and animal sciences.  ...

  3. The Ag Law Harvest

    https://farmoffice.osu.edu/blog/fri-05262023-722am/ag-law-harvest

    Blog Subscriptions ...

  4. 2023 crop enterprise budgets now available

    https://farmoffice.osu.edu/news/2023-crop-enterprise-budgets-now-available

    Current budget analyses indicate less favorable returns for all three primary commodity crops in Ohio for 2023 but crop prices and harvest yields may change this outcome. These projections are based on our newly updated  Ohio Crop Enterprise Budgets for 2 ...

  5. Ohio Crop Returns Outlook for 2023- Final Crop Enterprise Budgets for 2023

    https://farmoffice.osu.edu/blog/thu-05252023-154pm/ohio-crop-returns-outlook-2023-final-crop-enterprise-budgets-2023

    Blog Subscriptions ...

  6. Bumble Bee Pollination in Tomato Greenhouses

    https://ohioline.osu.edu/factsheet/ent-0092

    ...

  7. Talita Resende, DVM, MS, PhD

    https://ansci.osu.edu/our-people/talita-resende-dvm-ms-phd

    Talita Resende, DVM, MS, PhD Assistant Professor, Swine Health Extension Specialist resende.2@osu.edu https://www.researchgate.net/profile/Talita-Pilar-Resende 330-263-8029 102 Gerlaugh Hall 1606 Williams Rd. Wooster, OH 44691 DVM, Universidade Federal de ...

  8. Marina Miquilini

    https://greene.osu.edu/people/marina-miquilini

    Educator, Agriculture and Natural Resources miquilini.1@osu.edu 937-736-7205 ...

  9. Lettuce Cook: Snack Attack

    https://greene.osu.edu/news/lettuce-cook-snack-attack

    Lettuce Cook is a three-day youth cooking and gardening program for ages 6-12. Youth will learn basic cooking skills, kitchen safety, and more about growing from garden to fork. This year's theme is based on the 4-H project book "Snack Attack.&q ...

  10. Gregg Fogle 2023 Distinguished Staff Award recipient

    https://ansci.osu.edu/news/gregg-fogle-2023-distinguished-staff-award-recipient

    Gregg has 20 plus years of service with Ohio State University, positively impacting students, faculty, staff, community, and others. ...

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