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Search results

  1. Selecting, Storing, and Serving Ohio Peas

    https://ohioline.osu.edu/factsheet/hyg-5527

    ...

  2. Selecting, Storing, and Serving Ohio Onions

    https://ohioline.osu.edu/factsheet/hyg-5524

    ...

  3. Selecting, Storing, and Serving Ohio Strawberries

    https://ohioline.osu.edu/factsheet/HYG-5531

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  4. Selecting, Storing, and Serving Ohio Peaches

    https://ohioline.osu.edu/factsheet/HYG-5525

    ...

  5. Improving Biomass Properties via Densification and Upgrading

    https://ohioline.osu.edu/factsheet/fabe-6605

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  6. Don't Forget to Register for the Tri-State Precision Agriculture Conference

    https://agcrops.osu.edu/newsletter/corn-newsletter/2021-24/dont-forget-register-tri-state-precision-agriculture-conference

    Join OSU Extension Henry County for the inaugural Tri-State Precision Agriculture Conference on August 11, 2021. Speakers will discuss current trends in tillage equipment, and equipment demonstrations will feature high speed tillage, vertical tillage, str ...

  7. Northwest Ohio Soil Health Tour

    https://agcrops.osu.edu/events/northwest-ohio-soil-health-tour

    Paulding County Extension will be hosting two events in Northwest Ohio in August: a soil health tour and a follow-up event with a guest speaker. The soil health tour includes stops around Northwest Ohio showcasing different practices to help improve soil ...

  8. Soil Health Tour and Event Scheduled for Northwest Ohio

    https://agcrops.osu.edu/newsletter/corn-newsletter/24-2021/soil-health-tour-and-event-scheduled-northwest-ohio

    Paulding County Extension will be hosting two events in Northwest Ohio in August: a soil health tour and a follow-up event with a guest speaker. The soil health tour includes stops around Northwest Ohio showcasing different practices to help improve soil ...

  9. Food Animal Resource Management I- Beef

    https://ati.osu.edu/courses/food-animal-resource-management-i-beef-491

    ANMLTEC 2510T Supervised practical experience in beef production and management at the Grace Drake Learning Laboratory with emphasis on developing and improving beef production and management skills and competency. A grade of C or better required to meet ...

  10. Horsemanship and Equitation

    https://ati.osu.edu/courses/horsemanship-and-equitation-213

    ANMLTEC 2801T Intermediate course in equitation with emphasis on continued development of balanced seat riding skills that incorporate natural horsemanship concepts into mounted work. Students should have riding proficiency at walk, trot, and canter. Prer ...

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