Search results
Search results
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The Science of Cooking
https://fst.osu.edu/courses/fdscte-1200
FDSCTE 1200 This course covers the scientific method, sanitation and hygiene, safety in the kitchen and laboratory, weights and measurements, cooking methods, tasting and evaluation, food components, correlations to industrial food processing and preserva ...
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Why Dr. Claudio Pasian (HCS Retiree) Returns to Teach One Course Each Fall
Get to know a bit more about Dr. Claudio Pasian, his time here at OSU HCS & why he feels so passionate about HCS 3380 – that not even retiring in 2019 could stop him from teaching it each Fall... ...
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Seminar
https://fabe.osu.edu/node/9916
200 (Wooster) Wednesday, June 1, 2022- 12:30pm to 4:00pm ...
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Livestock Lease Form
https://allen.osu.edu/program-areas/4-h-youth-development/livestock-lease-form
Click HERE for the 2022 Livestock Lease Form. Leasing MARKET animals for youth exhibition projects is NOT permitted under any circumstances. ...
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Smith Candidacy Exam
https://fabe.osu.edu/node/9915
245 Monday, August 8, 2022- 7:45am to 10:30am ...
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Khozin Oral Candidacy Exam
https://fabe.osu.edu/node/9914
219 Friday, May 20, 2022- 8:00am to 11:45am ...
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Virginia Dare Scholarship Awarded
https://fst.osu.edu/news/virginia-dare-scholarship-awarded
Congratulations to Cameron Jordan for being awarded the 2022 Virginia Dare scholarship. This scholarship goes to an undergraduate student who has demonstrated a strong interest in a future career in food science and has shown exceptional scholarship and l ...
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2022 CFAES Awards
https://hcs.osu.edu/about-us/multimedia/2022-cfaes-awards
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Greenhouse Production
https://hcs.osu.edu/about-us/multimedia/greenhouse-production
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Lep Monitoring Network Update – Black Cutworm & True Armyworm
Black cutworm We are currently in our third week of monitoring for the black cutworm. Traps were checked between May 9 – 15 for the presence of BCW adult moths. Over the past week, a total of 28 traps in 11 counties were monitored. Counties that reported ...