Search results
Search results
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Food Safety & Food Preservation Q&A
https://morrow.osu.edu/news/food-safety-food-preservation-qa
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Mindful Wellness Extension Series
https://morrow.osu.edu/news/mindful-wellness-extension-series
Sign up for Mindful Wellness extension series! Learn more about mindfulness and its demonstrated health benefits Fridays in Juy- 8, 15, 22, 29 Click on the link below for all the details! Mindful Wellness Registration Link: https://go.osu.edu/mindfulwel ...
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June 2022 Department Highlights
https://fst.osu.edu/june-2022-department-highlights
Congratulations to Dr. Rafael Jimenez-Flores who was named the 2022 recipient of the American Dairy Science Association Award of Honor. The ADSA Award of Honor was created to recognize unusually outstanding and consistent contributions to the welfare of t ...
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Agriculture and Water Quality: How do TMDLs and Edge-of-Field Monitoring fit in?
This event, focused on water quality, the practices that impact it, and the potential solutions for improving it, will provide insight into edge-of-field research being performed at The Ohio State University, as well as the next steps of the Total Maximum ...
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Soil Health Nexus Educator Training
https://agcrops.osu.edu/events/soil-health-nexus-educator-training
This event sponsored by the Soil Health Nexus is aimed at educators and advisers in the agricultural community. This event will serve as an in-service to educate attendees on all things soil health and will allow you to become more confident in your abili ...
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Cooking Along with Kate- Older Youth Virtual Program
https://coshocton.osu.edu/events/cooking-along-kate-older-youth-virtual-program
Details: Virtual program for older youth, age 13-18. They cook from their home kitchen! Tuesdays in July @ 5:30p.m. (July 12, 19 and 26) Registration Fee: FREE! Register by July 11 by calling 330-674-3015 or email name, age and phone number to gerber.248 ...
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Cook Along with Kate- Older Youth Virtual Cooking Program
https://coshocton.osu.edu/events/cook-along-kate-older-youth-virtual-cooking-program-0
Details: Virtual program for older youth, age 13-18. They cook from their home kitchen! Tuesdays in July @ 5:30p.m. (July 12, 19 and 26) Registration Fee: FREE! Register by July 11 by calling 330-674-3015 or email name, age and phone number to gerber.248 ...
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Cook Along with Kate- Older Youth Virtual Cooking Program
https://coshocton.osu.edu/events/cook-along-kate-older-youth-virtual-cooking-program
Details: Virtual program for older youth, age 13-18. They cook from their home kitchen! Tuesdays in July @ 5:30p.m. (July 12, 19 and 26) Registration Fee: FREE! Register by July 11 by calling 330-674-3015 or email name, age and phone number to gerber.248 ...
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Cook Along with Kate- Older Youth Virtual Cooking Program
https://coshocton.osu.edu/news/cook-along-kate-older-youth-virtual-cooking-program
Details: Virtual program for older youth, age 13-18. They cook from their home kitchen! Tuesdays in July @ 5:30p.m. (July 12, 19 and 26) Registration Fee: FREE! Register by July 11 by calling 330-674-3015 or email name, age and phone number to gerber.248 ...
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Dr. Lisa Bielke and Dr. Benjamin Bohrer selected as part of the 2022-2023 STARS Program cohort.
In response to the university-wide commitment to research, CFAES is again offering a college-level effort to identify and develop the next generation of research leaders among early and mid-career tenure track faculty. The goal of the STARS program is to ...