Sarah Mays Office Administrative Associate The Ohio State University Extension 1680 Madison Ave. Wooster, OH 44691 3302633833 Mays.firstname.lastname@example.org ...
Eat Well/Live Well- Potatoes
Topdressing Wheat with Liquid Swine Manure
With the month of March moving along, the topdressing of wheat fields with nitrogen fertilizer will soon start. Given the current fertilizer prices more livestock producers may be considering applying liquid swine manure as a top-dress for wheat The key t ...
Where Could the U.S.-Mexico GM Corn Dispute End Up?
Background to the Dispute The recent announcement by the Office of the US Trade Representative (USTR) that it was requesting technical consultations with Mexico under the Sanitary and Phytosanitary Measures (SPS) Chapter of the United States-Mexico-Canada ...
Battle for the Belt: Episode 2
Episode 2 of Battle for the Belt is now available: https://youtu.be/aEJrbkvoZzQ Timely corn and soybean planting is necessary to maximize crop yields. For soybean, we have seen approximately a 0.5 bushel per acre per day reduction in yield for each day so ...
Phosphorus Best Management Practices Field Day
Nutrient runoff and algal blooms are a growing problem while fertilizer costs are at an all-time high. Best Management Practice (BMP) Field Day is an event to address these problems and offer solutions for farmers, students, and community members interest ...
Seungki W Lee
Seungki W Lee Assistant Professor, Agricultural, Environmental, and Development Economics The Ohio State University 9374987242 ...
Ian Sheldon Professor and Andersons Chair of Agricultural Marketing, Trade, and Policy, Agricultural, Environmental, and Development Economics Ohio State University ...
National Nutrition Month
March is National Nutrition Month, and the theme is “Fuel for the Future”. Food provides nutrition in the form of carbohydrates, protein, vitamins, minerals, phytochemicals, and fats. Choosing a balance of health foods provides our bodies with energy ...
Dining With Diabetes
We will be offering our 4-week Dining with Diabetes class series for individuals living with Diabetes. Our class will be held each Monday in April from 11 am to 1 pm and will include diabetes management education, a cooking demonstration and lunch. The ...