Can Root-Knot Nematodes be a Problem in Ohio?
Don’t Miss Travis Faske’s Seminar on a Very Serious Pathogen of Soybean. Dr. Travis Faske, prestigious nematologist from University of Arkansas, will visit the Department of Plant Pathology at Ohio State University and give a seminar titled: “Root-Knot Ne ...
Early Spring Weed Identification
Winter annual, biennial, and perennial weeds are starting to become more noticeable up as fields green up across the state. Identification of these species can help in planning for spring burndown programs. OSU weed science has resources to help with ...
When and How Much Nitrogen to Apply to Wheat
Wheat has already reached green-up across the state so spring N may be applied anytime fields are fit. Keep in mind that research has shown no yield benefit to early N applications as long as the application was made by Feekes GS 6 (one visible node). (If ...
Battle for the Belt: Episode 3
Episode 3 of Battle for the Belt is now available: https://www.youtube.com/watch?v=Tbj62wuyr-4 In Episode 3, Dr. Aaron Wilson, OSU Extension Ag Weather & Climate Field Specialist, provides a look at this week’s weather along with a season-long weather ...
Abby Welsh Pest Education Pest Ed ...
Sarah Mays Office Administrative Associate The Ohio State University Extension 1680 Madison Ave. Wooster, OH 44691 3302633833 Mays.firstname.lastname@example.org ...
Master Gardener Volunteers Present 2023 Spring Make It Take It Event
The Champaign County Master Gardener Volunteers are hosting their 2023 Spring Make It Take It event! Held at the County Community Center auditorium on Saturday May 6, the theme for this event is all about Pollinators. Two planting sessions will be held ...
MGV Spring Make It Take It
The Master Gardener Volunteers are once again presenting a Make It Take It event to the community. The theme of the spring 2023 session is Pollinator Plants. Participants will make a Pollinator Flower container with the choice of sun or shade plants. T ...
FDSCTE 4193 Individual study course to permit undergraduate students to explore in-depth selected areas of food science and nutrition. Prereq: Permission of instructor. Not open to students with credit for 493. Repeatable to a maximum of 6 cr hrs or 2 com ...