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College of Food, Agricultural, and Environmental Sciences

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  1. DeAnna Laudermilk

    https://greene.osu.edu/people/deanna-laudermilk

    Office Associate laudermilk.3@osu.edu 937-736-7220 ...

  2. Poultry Pullorum Testing

    https://greene.osu.edu/events/poultry-pullorum-testing

    ...

  3. Madeline Karolak

    https://ansci.osu.edu/our-people/madeline-karolak

    Madeline Karolak Graduate Research Fellow karolak.6@osu.edu BS, Animal Sciences, The Ohio State University Madeline is working in the laboratory of Dr. Kichoon Lee.  She has been awarded a University Fellowship and a FAES Diversity Fellowship.- Any- Journ ...

  4. Alexandre Fameli Mammana

    https://ansci.osu.edu/our-people/alexandre-fameli-mammana

    Alexandre Fameli Mammana Graduate Research Associate famelimammana.1@osu.edu Alexandre is working in the laboratory of Dr. Marilia Chiavegato.- Any- Journal article Book/book chapter Report Working paper Policy brief Presentation Data ...

  5. Okezie Emmanuel

    https://ansci.osu.edu/our-people/okezie-emmanuel

    Okezie Emmanuel Graduate Research Fellow emmanuel.20@osu.edu Wooster, OH MS, Nutrition and Food Science, University of Reading, UK Okezie is a Ph.D. student in the laboratory of Dr. Teddy Ezeji at OARDC, Wooster, OH.  Okezie has been awarded a Distinguish ...

  6. Community Development Professionals at the 2022 NACDEP Conference

    https://comdev.osu.edu/news/community-development-professionals-2022-nacdep-conference

    Ohio State University Extension Community Development professionals joined colleagues from across the country to renew friendships and reacquaint with old friends at the 2022 NACDEP Conference in Indianapolis, Indiana. Many of our CD colleagues gave prese ...

  7. The Science of Cooking

    https://fst.osu.edu/courses/fdscte-1200

    FDSCTE 1200 This course covers the scientific method, sanitation and hygiene, safety in the kitchen and laboratory, weights and measurements, cooking methods, tasting and evaluation, food components, correlations to industrial food processing and preserva ...

  8. Manjunath Manubolu

    https://fst.osu.edu/our-people/manjunath-manubolu

    Manjunath Manubolu Nutrient & Phytochemical Analytic Shared Resource (NPASR) manubolu.1@osu.edu https://u.osu.edu/npasr/ 614-292-4069 260 Parker Food Science and Technology Building 2015 Fyffe Road- Any- Journal article Book/book chapter Report Workin ...

  9. Fair Entry is Open

    https://greene.osu.edu/news/fair-entry-open

    Fair Entry is open for all 4-H and FFA Exhibitors need to register animals and reserve your animal and tack pens for the 2022 Greene County Fair.  This includes dogs and horses. Deadline Tuesday, July 5th        Livestock Fair Entry Directions:   go.osu.e ...

  10. Chicken and Duck pick up times have changed

    https://greene.osu.edu/news/chicken-and-duck-pick-times-have-changed

    Pick up on Wednesday June 15th will be from 5-7pm. Location on the fairgrounds TBA ...

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