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College of Food, Agricultural, and Environmental Sciences

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  1. November 2022 Department Highlights

    https://fst.osu.edu/november-2022-department-highlights

    Congratulations to Dr. Mary Kay Pohlschneider who has been awarded the 2022 National Teaching and Student Engagement Award by the Association of Public and Land-grant Universities (APLU). This award celebrates university faculty for their use of innovativ ...

  2. Starting a Food Business Webinar Series

    https://fcs.osu.edu/news/starting-food-business-webinar-series

    Join us for a three-part webinar series addressing food safety, licensing, legal and economic considerations for starting a home-based or farm-raised food business. Part 1, January 24, covers start-up basics, Part 2, February 28, addresses selling home-ba ...

  3. Active Parenting Triple P (Positive Parenting Program)

    https://hardin.osu.edu/program-areas/family-and-consumer-sciences/triple-p-positive-parenting-program

    2023 Session #1 DATES: January 20, 27, February 10, 17, 24, March 3 TIME: 10 a.m. – Noon LOCATION: Hardin County OSU Extension Office, 1021 West Lima Street, Kenton, OH 43326 2023 Session #2 DATES: March 7, 14, 21, 28, April 4, 11 TIME: 10 a.m. – Noon LOC ...

  4. Using SNAP Benefits Can Help Your Memory

    https://fcs.osu.edu/news/using-snap-benefits-can-help-your-memory

    Eligible older adults who participate in the Supplemental Nutrition Assistance Program (SNAP) in the United States may have slower memory decline than eligible people who do not participate, according to a new study by researchers at Columbia University M ...

  5. Quality Assurance

    https://hamilton.osu.edu/program-areas/4-h-youth-development/quality-assurance

    What is Quality Assurance? This course ensures youth raising market animals learn the important best practices for raising quality and safe animal products for the food system. They will learn proper animal handling and welfare in not only farm animals, b ...

  6. Role of Food Science in Human Health

    https://fst.osu.edu/courses/fdscte-2300

    FDSCTE 2300 This course explores the role of food in an individual's health by addressing mainstream controversies. Students will have an understanding of food supply chain, food components, food safety, food processing, food additives, labeling, foo ...

  7. Market Beef With-In

    https://hardin.osu.edu/events/market-beef

    Register by December 23rd, Mandatory for all market beef projects  ...

  8. Market Beef Weigh-In Dec. 31

    https://hardin.osu.edu/news/market-beef-weigh-dec-31

    Weigh-in for all 2023 market beef projects is scheduled for Saturday, December 31 from 9:00 to 11:00 a.m. at the Hardin County Fairgrounds.  This weigh-in is mandatory for all market beef projects.  Please RSVP how many animals you will bring at http://go ...

  9. Hardin County Homemaker's Prepare for Annual Christmas Program

    https://hardin.osu.edu/news/hardin-county-homemakers-prepare-annual-christmas-program

    Hardin County Homemakers are inviting local women to their Christmas Program "A Flurry of Fun" on December 6 from 9 am- 3pm at the Ada First UMC. Cost for the program and lunch is $10. Reservations can be made by calling 937-464-5691 no later th ...

  10. Physical Principles in Food Processes

    https://fst.osu.edu/courses/fdscte-3450-0

    FDSCTE 3450 Food physico-chemical properties are critical in processes involving the handling, processing, preserving, packaging, storing, and distribution of food. They determine food quality and impact nutritional properties and safety. After completing ...

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