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College of Food, Agricultural, and Environmental Sciences

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  1. Commodity Futures and Options Markets

    https://aede.osu.edu/courses/aedecon-3114

    AEDECON 3114 This course covers the relevant aspects of the futures and options and underlying cash markets focusing mostly on physical commodities but also on financial instruments such as treasuries and equity securities. Prereq: 2001 or Econ 2001.01 or ...

  2. Shared Harvest Food Distribution

    https://darke.osu.edu/news/shared-harvest-food-distribution-0

    * * * Shared Harvest, New Location, New Time * * * GREENVILLE, OH-- Shared Harvest Foodbank, in partnership with OSU Extension, Darke County, and Darke County United Way, will host their fifth “drive-thru” food distribution at Radiant Lighthouse, Wednesda ...

  3. 2022 Outlook and Policy Conference a success

    https://aede.osu.edu/news/2022-outlook-and-policy-conference-success

    AEDE's first in-person Outlook and Policy Conference since 2019 was a huge success! The conference was held on November 15, 2022, at the 4H Center on Ohio State Campus. Below are links to the presentations by the AEDE faculty.  Brent Sohngen- Energy ...

  4. Eating for Fast Paced Lives

    https://darke.osu.edu/events/eating-fast-paced-lives

    Eating for Fast Paced Lives December 9- 1 p.m. New Madison Public Library Being on the go doesn’t mean sacrificing your health. Join Roseanne Scammahorn as she gives tips to making healthy choices. Healthy cooking terms to look for and unhealthy cooking m ...

  5. Role of Food Science in Human Health

    https://fst.osu.edu/courses/fdscte-2300

    FDSCTE 2300 This course explores the role of food in an individual's health by addressing mainstream controversies. Students will have an understanding of food supply chain, food components, food safety, food processing, food additives, labeling, foo ...

  6. Ecology of Infectious Disease

    https://senr.osu.edu/courses/enr-5335

    ENR 5335 This course provides an introduction to the ecology of infectious diseases. We will investigate infectious disease transmission and control in single- and multi-host systems and for vector-borne diseases. Prereq: One undergraduate-level Biology c ...

  7. SENR Announcements, Nov. 18

    https://senr.osu.edu/email/senr-announcements-nov-18

    Announcements Add paragraph:  Copy:  Featured Image above:  ENR 4800 completing their chainsaw training with Jeff Jenkins from the Ohio Forestry Association. "This vocational training and professional certification makes massive difference to their e ...

  8. Physical Principles in Food Processes

    https://fst.osu.edu/courses/fdscte-3450-0

    FDSCTE 3450 Food physico-chemical properties are critical in processes involving the handling, processing, preserving, packaging, storing, and distribution of food. They determine food quality and impact nutritional properties and safety. After completing ...

  9. Sustainability of the Food Supply Chain

    https://fst.osu.edu/courses/fdscte-340001

    FDSCTE 3400.01 Sustainability of the food supply chain depends on the efficiency of transforming raw food materials into consumer food products. This course introduces key operations in each sector of the supply chain along with sustainability parameters, ...

  10. Chainsaw training completed by ENR 4800 students

    https://senr.osu.edu/news/chainsaw-training-completed-enr-4800-students

    Students in ENR 4800- Practical Skills for Terrestrial Ecosystem Restoration completed chainsaw safety training with the Ohio Forestry Association this semester. The course is taught by Associate Professor Matt Davies. Students in the course develop skill ...

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