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College of Food, Agricultural, and Environmental Sciences

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  1. Happy Thanksgiving

    https://greene.osu.edu/news/happy-thanksgiving

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  2. Christina Vail

    https://fcs.osu.edu/people/christina-vail

    Christina Vail SNAP-Ed State Office Coordinator vail.80@osu.edu 381 Campbell Hall 1787 Neil Avenue- Any- Journal article Book/book chapter Report Working paper Policy brief Presentation Data ...

  3. OSU Offices Closed Dec. 23-Jan. 2

    https://fcs.osu.edu/news/osu-offices-closed-dec-23-jan-2

    The Ohio State University, including county OSU Extension offices, will be closed December 23 thru January 2, 2023. Please enjoy this time to rest, recharge and spend time with your families, friends and loved ones. offices closed holiday new year 2022 Ch ...

  4. Shared Harvest Food Distribution

    https://darke.osu.edu/news/shared-harvest-food-distribution-0

    * * * Shared Harvest, New Location, New Time * * * GREENVILLE, OH-- Shared Harvest Foodbank, in partnership with OSU Extension, Darke County, and Darke County United Way, will host their fifth “drive-thru” food distribution at Radiant Lighthouse, Wednesda ...

  5. Eating for Fast Paced Lives

    https://darke.osu.edu/events/eating-fast-paced-lives

    Eating for Fast Paced Lives December 9- 1 p.m. New Madison Public Library Being on the go doesn’t mean sacrificing your health. Join Roseanne Scammahorn as she gives tips to making healthy choices. Healthy cooking terms to look for and unhealthy cooking m ...

  6. Partnership promotes DEI for SNAP-Ed staff

    https://fcs.osu.edu/news/partnership-promotes-dei-snap-ed-staff

    Partnership promotes DEI for SNAP-Ed staff Over the summer, OSU Extension and the Office of Outreach and Engagement partnered to bring a series of diversity, equity and inclusion (DEI) workshops to staff working in the Supplemental Nutrition Assistance Pr ...

  7. Cooking with Cast Iron

    https://darke.osu.edu/events/cooking-cast-iron-2

    Cooking with Cast Iron Worch Memorial Public Library The popularity of cast iron cookware is on the rise. Join Dr. Scammahorn as she discusses the pros and cons of cast iron cookware and gives tips and techniques for the use and care of your equipment.  T ...

  8. Dr. Byung-Kee Baik

    https://hcs.osu.edu/our-people/dr-byung-kee-baik

    Dr. Byung-Kee Baik Professor (Affiliate) byungkee.baik@usda.gov PhD Food Science- Washington State University (1994) MS Crop Physiology- Korea University (1990) BS Agronomy- Korea University (1988) Grain Science/Food Science; Wheat Chemistry & Process ...

  9. IMPLAN Extension Reports

    https://comdev.osu.edu/node/2602

    OSU Extension's IMPLAN User Team is interested in sharing timely economic reports with Area Leaders and other County staff on county or regional economies. IMPLAN is an economic input-output tool licensed by the CD unit that offers unique data sets f ...

  10. Growing New Farmers: Bringing Controlled Environment Agriculture to Schools

    https://hcs.osu.edu/news/growing-new-farmers

    Bringing CEA into elementary, middle & high school students’ classrooms is no small task – but we’re always up for a challenge. Learn how this innovative program is being executed by OSU extension with help from a few familiar faces. ...

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