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College of Food, Agricultural, and Environmental Sciences

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  1. Jorge Valle

    https://plantpath.osu.edu/our-people/jorge-valle

    Jorge Valle MS (Paul) valle.46@osu.edu Selby Hall (Wooster)- Any- Journal article Book/book chapter Report Working paper Policy brief Presentation Data ...

  2. Hannah Toth

    https://plantpath.osu.edu/our-people/hannah-toth

    Hannah Toth Research Assistant; MS (Jacobs) toth.302@osu.edu Kottman Hall (Columbus) BS Civil Engineering, The Ohio State University- Any- Journal article Book/book chapter Report Working paper Policy brief Presentation Data ...

  3. Jenna Moore

    https://plantpath.osu.edu/our-people/jenna-moore

    Jenna Moore PhD (Lopez-Nicora) moore.3172@osu.edu Kottman Hall (Columbus) BS Plant Health Management, The Ohio State University- Any- Journal article Book/book chapter Report Working paper Policy brief Presentation Data ...

  4. Ambria Small

    https://plantpath.osu.edu/our-people/ambria-small

    Ambria Small MS (Lopez-Nicora) small.139@osu.edu Kottman Hall (Columbus) BS Plant Health Management, The Ohio State University- Any- Journal article Book/book chapter Report Working paper Policy brief Presentation Data ...

  5. Nina Ward

    https://plantpath.osu.edu/our-people/nina-ward

    Nina Ward PhD (Ivey and Roth) ward.1366@osu.edu Selby Hall (Wooster)- Any- Journal article Book/book chapter Report Working paper Policy brief Presentation Data ...

  6. Gregg named recipient of 2022 Cultivator of Change award

    https://acel.osu.edu/news/gregg-named-recipient-2022-cultivator-change-award

    Colby Gregg, a doctoral candidate in agricultural communication, education, and leadership at The Ohio State University, was recently recognized by the Cultivating Change Foundation as the 2022 Cultivator of Change Award recipient. This award was presente ...

  7. Role of Food Science in Human Health

    https://fst.osu.edu/courses/fdscte-2300

    FDSCTE 2300 This course explores the role of food in an individual's health by addressing mainstream controversies. Students will have an understanding of food supply chain, food components, food safety, food processing, food additives, labeling, foo ...

  8. Nutrient Management of Forage Crops Intended for Hay

    https://ohioline.osu.edu/factsheet/anr-0109

    ...

  9. Blue attends the Smithfield Foods Explore Seminar

    https://acel.osu.edu/news/blue%C2%A0attends-smithfield-foods-explore-seminar

    Kalyn Blue, an agricultural communication major from  Hamler, Ohio, recently attended the   Smithfield Foods Explore Seminar  in Smithfield, Virginia. During this experience, attendees worked alongside industry leaders to explore real-world protein indust ...

  10. COVID-19 and Deer Hunting Pathogen Safety

    https://ohioline.osu.edu/factsheet/1027

    ...

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