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  1. Cook Along with Kate- Older Youth Virtual Cooking Program

    https://holmes.osu.edu/news/cook-along-kate-older-youth-virtual-cooking-program

    Details: Virtual program for older youth, age 13-18. They cook from their home kitchen! Tuesdays in July @ 5:30p.m. (July 12, 19 and 26) Registration Fee: FREE! Register by July 11 by calling 330-674-3015 or email name, age and phone number to gerber.248@ ...

  2. DeAnna Laudermilk

    https://greene.osu.edu/people/deanna-laudermilk

    Office Associate laudermilk.3@osu.edu 937-736-7220 ...

  3. Poultry Pullorum Testing

    https://greene.osu.edu/events/poultry-pullorum-testing

    ...

  4. June 2022 4-H Newsletter

    https://holmes.osu.edu/news/june-2022-4-h-newsletter

    Click to read the June 2022 Holmes County 4-H Newsletter ...

  5. Fair Entry is Open

    https://greene.osu.edu/news/fair-entry-open

    Fair Entry is open for all 4-H and FFA Exhibitors need to register animals and reserve your animal and tack pens for the 2022 Greene County Fair.  This includes dogs and horses. Deadline Tuesday, July 5th        Livestock Fair Entry Directions:   go.osu.e ...

  6. Chicken and Duck pick up times have changed

    https://greene.osu.edu/news/chicken-and-duck-pick-times-have-changed

    Pick up on Wednesday June 15th will be from 5-7pm. Location on the fairgrounds TBA ...

  7. Poison Hemlock Resources

    https://holmes.osu.edu/program-areas/agriculture-and-natural-resources/poison-hemlock-resources

    Poison Hemlock Holmes County edition Poison Hemlock Identification- Ohio State University Extension Poison Hemlock Identification- USDA Poison Hemlock- The Toxic Parsnip: Purdue Extension I nvasive Plant Series: Poison Hemlock- Purdue Extension Poison Hem ...

  8. Feeder Calf Tag-In

    https://greene.osu.edu/news/feeder-calf-tag

    Beef Feeder Tag-in will be Saturday, June 4th, from 8-10am in Barn 3. ...

  9. Master Gardener Volunteers Plant Sale

    https://greene.osu.edu/events/master-gardener-plant-sale

    ...

  10. Lettuce Cook: Let's Start Cooking Program

    https://greene.osu.edu/news/lettuce-cook-lets-start-cooking-program

    Calling all youth ages 7-12! Are you interested in learning how to cook? Join the OSU Extension office this June for a three day cooking program! Lettuce Cook is designed for youth ages 7-12, who are interested in learning to cook Youth will learn cooking ...

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