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  1. 2021 CFAES Celebration of Students

    https://students.cfaes.ohio-state.edu/node/5096

    Lights. Camera. Cozy!  The 2021 Celebration of Students was celebrated virtually, due to the COVID pandemic.  To see a PDF version of the entire program click here.   CFAES Award Recipients  Outstangding Student Employee    Caleb Sullivan Maddie Allman Ra ...

  2. 2020 CFAES Celebration of Students

    https://students.cfaes.ohio-state.edu/node/5095

    A Snapshot in Time The 2020 Celebration of Students was celebrated virtually, due to the COVID pandemic.  To see a PDF version of the entire program click here.   CFAES Award Recipients  Outstanding Student Employee Award    Audra Adams:  Animal Sciences ...

  3. CFAES Celebration of Students Archive

    https://students.cfaes.ohio-state.edu/node/5094

    CFAES Celebration of Students Program Archives  The College of Food, Agricultural, and Environmental Sciences has a rich history of recognizing students and their accomplishments while they are undergraduates at The Ohio State University. One such recogin ...

  4. Dining With Diabetes Classes This August

    https://coshocton.osu.edu/news/dining-diabetes-classes-august

    Ohio State University Extension, Coshocton Regional Medical Center, and Coshocton County Health Department will be offering Dining with Diabetes, a cooking school and nutrition education program designed for people with diabetes and their family members o ...

  5. Poison Hemlock and Wild Parsnip: Control Them Now!

    https://pickaway.osu.edu/news/poison-hemlock-and-wild-parsnip-control-them-now

    Poison hemlock (Conium maculatum  L.) and wild parsnip (Pastinaca sativa  L.) are combined in this report because these invasive non-native weeds are increasingly found growing together in Ohio.  However, the defense chemicals of these weeds are very diff ...

  6. June 2022 4-H Newsletter

    https://holmes.osu.edu/news/june-2022-4-h-newsletter

    Click to read the June 2022 Holmes County 4-H Newsletter ...

  7. The Science of Cooking

    https://fst.osu.edu/courses/fdscte-1200

    FDSCTE 1200 This course covers the scientific method, sanitation and hygiene, safety in the kitchen and laboratory, weights and measurements, cooking methods, tasting and evaluation, food components, correlations to industrial food processing and preserva ...

  8. OSU Extension Annual Conference – Save the Date for Dec. 5-7

    https://extops.cfaes.ohio-state.edu/june-10-2022/osu-extension-annual-conference-%E2%80%93-save-date-dec-5-7

    The 2022 OSU Extension Annual Conference will be held on Dec. 5, 6, and 7 in the Columbus area. ...

  9. Regional AgrAbility Workshop set for June 28-30

    https://extops.cfaes.ohio-state.edu/june-10-2022/regional-agrability-workshop-set-june-28-30

    This workshop is presented by Ohio AgrAbility and the National AgrAbility Project. ...

  10. Wiser on Wednesdays 2022 Series – Next Session is July 27

    https://extops.cfaes.ohio-state.edu/june-10-2022/wiser-wednesdays-2022-series-%E2%80%93-next-session-july-27

    The July 27 Wiser on Wednsday topic is on trust, inclusion and care. ...

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