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College of Food, Agricultural, and Environmental Sciences

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  1. The Organic Certification Process for Farms

    https://ohioline.osu.edu/factsheet/sag-0003

    ...

  2. The Case for an Outside Board of Directors for Closely Held Farm and Agricultural Businesses

    https://ohioline.osu.edu/factsheet/aede-0019

    ...

  3. Pasteurization of Raw Milk for Home Consumption

    https://ohioline.osu.edu/factsheet/hyg-5817

    ...

  4. 4-H Camp Registration- May 1- June 5

    https://hancock.osu.edu/news/4-h-camp-registration-may-1-june-5

    4-H Camp Registration is open and available to all 4-H members 8 years old (and in 3rd grade) to 14 years old (or completing 8th grade) from May 1 to June 5. Register early to guarantee your place.  Forms can be found here. ...

  5. Pest Alert: Spotted Lanternfly in Grape Production

    https://ohioline.osu.edu/factsheet/ent-0098

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  6. Controlling Non-Native Invasive Plants in Ohio’s Forests: Garlic Mustard (Alliaria petiolata)

    https://ohioline.osu.edu/factsheet/F-66

    ...

  7. Safe Sitter June 4, 2024

    https://miami.osu.edu/news/safe-sitter-june-4-2024

    Safe Sitter Essentials Designed to prepare students to be safe when they’re home alone, watching younger siblings, or babysitting. The Instructor-led class is filled with fun games and role-playing exercises. Students even get to use mannequins to practic ...

  8. Grape Berry Moth

    https://ohioline.osu.edu/factsheet/ent-0097

    ...

  9. Welcome Beth!!

    https://miami.osu.edu/news/welcome-beth

    Beth Royer-Delong has joined Extension as an Extension Educators Coordinator 2!! She will be focusing on 4-H and Youth Development.  Stop in and give Beth a warm Miami County welcome! ...

  10. Beth Royer-Delong

    https://miami.osu.edu/people/beth-royer-delong

    Extension Educators Coordinator 2 royer-delong.1@osu.edu 937-440-3550 ...

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