Autumn Semester 2023 Scheduling Window Openings
White House Forum on Campus and Community-Scale Climate Change Solutions
By: Miles Baker On March 8, 2023, the White House Office of Science and Technology Policy (OSTP) and the University of Washington convened with U.S. Government officials on climate, sustainability, and resilience leaders. Educators from colleges and unive ...
Eat Well/Live Well- Potatoes
National Nutrition Month
March is National Nutrition Month, and the theme is “Fuel for the Future”. Food provides nutrition in the form of carbohydrates, protein, vitamins, minerals, phytochemicals, and fats. Choosing a balance of health foods provides our bodies with energy ...
Dining With Diabetes
We will be offering our 4-week Dining with Diabetes class series for individuals living with Diabetes. Our class will be held each Monday in April from 11 am to 1 pm and will include diabetes management education, a cooking demonstration and lunch. The ...
Spring Email Challenge
Green with envy. Green around the gills. Do you have a green thumb? The grass is always greener on the other side. Go green or think green. These are common phrases you might think about when you hear the word “Green”, but green may also apply to wellness ...
AEDECON 8603 This course will focus on the theory and practices of survey design and fielding. Emphasis will be given to reducing hypothetical bias, incentive compatibility, as well as sampling error. Prereq: 7140, Econ 8714, and 8732; or permission of in ...
Information for Prospective PhD Students to the OSU-AEDE Farm Income Enhancement Program 2023
Information for prospective PhD students applying to the PhD program at the Ohio State University (OSU), Department of Agricultural, Environmental, and Development Economics (AEDE), Farm Income Enhancement Program managed by Dr. Ani Katchova, 2023 Edition ...
Master of Applied Economics Job Market Panel
By: Miles Baker On February 22, 2023, the Masters of Applied Economics program hosted their annual job market panel. This panel is meant for students in the masters program to meet and ask questions to potential employers, and past employers. Every year t ...
Cooking with Kate-Spring Classes
Join Kate Shumaker, OSU Extension Educator and Registered Dietitian, at “Cooking with Kate” for a new perspective on food. Watch new recipes being prepared. Gain practical cooking tips and techniques. Taste samples of the foods prepared. Presented by Ohio ...