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Search results
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May 2023 Highlights
https://fst.osu.edu/may-2023-highlights
The department hosted their annual graduation party and celebrated 14 undergraduate students, 3 Masters students, and 7 PhD’s who graduated during spring semester. We also published a special edition graduation newsletter that gave the graduates a chance ...
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Current Topics in Food Safety
https://fst.osu.edu/courses/fdscte-7727-0
FDSCTE 7727 Weekly graduate seminar on current and emerging topics in food safety. Presentations from OSU faculty and invited external experts from industry, academia and government. The course is designed to expose graduate students to the wide range of ...
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ACEL Outstanding Students announced at annual banquet
https://acel.osu.edu/news/acel-outstanding-students-announced-annual-banquet
The Department of Agricultural Communication, Education, and Leadership (ACEL) recognized a number of outstanding students during their annual banquet on April 20, 2023. The following students were recognized: ACEL Outstanding Seniors, Rachael Billups, ...
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FST Special Edition Newsletter – 2023 Spring Graduation
https://fst.osu.edu/fst-special-edition-newsletter-%E2%80%93-2023-spring-graduation
Once again, graduating FST students have been given an opportunity to share with us some of their favorite memories of their time at Ohio State in this special edition newsletter. Many also took the opportunity to give a shoutout to those that supported t ...
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Exploring Leadership and Systems Thinking
https://acel.osu.edu/courses/comldr-3797
COMLDR 3797 This course will focus on the impact of leadership and systems thinking in the fields of agriculture and the environment. This course spans a domestic experience in Washington, D.C. where students will meet with government groups and other pra ...
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Trinidad & Tobago: Culture and Leadership in Complex Systems
https://acel.osu.edu/courses/comldr-479701
COMLDR 4797.01 Complex community issues related to food, agriculture and the environment require more than subject matter expertise; they also require a holistic understanding of the human dimension. This course will support students' growth in under ...
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Individual Studies
https://fst.osu.edu/courses/fdscte-4193
FDSCTE 4193 Individual study course to permit undergraduate students to explore in-depth selected areas of food science and nutrition. Prereq: Permission of instructor. Not open to students with credit for 493. Repeatable to a maximum of 6 cr hrs or 2 com ...
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Public Perceptions of Agricultural and Environmental Issues
https://acel.osu.edu/courses/agrcomm-2330
AGRCOMM 2330 Students will explore vital issues in food, agricultural, and environmental sciences and be exposed to methods to critically evaluate, effectively communicate, and influence decisions made about these issues. They will engage with issue stake ...
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April 2023 Highlights
https://fst.osu.edu/april-2023-highlights
Congratulations to Dr. Monica Giusti who has been named a 2023 IFT Fellow. The Institute of Food Technologists (IFT) Fellow designation is an honor bestowed upon an IFT member by their peers to recognize career excellence and significant service, leadersh ...
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Role of Food Science in Human Health
https://fst.osu.edu/courses/fdscte-2300
FDSCTE 2300 This course explores the role of food in an individual's health by addressing mainstream controversies. Students will have an understanding of food supply chain, food components, food safety, food processing, food additives, labeling, foo ...