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College of Food, Agricultural, and Environmental Sciences

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  1. Join us at the Ag Economic Outlook for 2024

    https://butler.osu.edu/news/join-us-ag-economic-outlook-2024

    Are you interested in in learning more about the Ag Economic Outlook for Indiana and Ohio? OSU Extension, Butler County & Purdue Extension, Franklin County are excited to bring you an Ag Economic Outlook for 2024. Join us at The Mullen Dairy & Cre ...

  2. Beef Quality Assurance

    https://muskingum.osu.edu/events/beef-quality-assurance-9

    Are you selling beef animals to be harvested for meat and need to update your Beef Quality Assurance Certification? The goal of the Ohio Beef Quality Assurance (BQA) program is to increase the competitive base for marketing Ohio cattle. Beef Quality Assur ...

  3. Beef Quality Assurance

    https://muskingum.osu.edu/events/beef-quality-assurance-8

    Are you selling beef animals to be harvested for meat and need to update your Beef Quality Assurance Certification? The goal of the Ohio Beef Quality Assurance (BQA) program is to increase the competitive base for marketing Ohio cattle. Beef Quality Assur ...

  4. Ohio Phosphorus (P) Use by Crop Reporting District

    https://ohioline.osu.edu/factsheet/anr-0144

    ...

  5. 2024 Butler County Master Gardener Scholarship Application

    https://butler.osu.edu/program-areas/master-gardener-volunteers/butler-county-master-gardener-scholarship-application

    2024 Butler County Master Gardener Scholarship Application This is the fourth year we are offering the Butler County Master Gardener scholarship to three individual students ($500 each) for their education/apprenticeship beyond high school. Requirements/e ...

  6. Shiitake Mushroom Production: Steps to Cultivation and Considerations for Production

    https://ohioline.osu.edu/factsheet/f-0039

    ...

  7. ServSafe Level II Manager Training

    https://champaign.osu.edu/events/servsafe-level-ii-manager-training

    What is ServSafe™ Managers? (Level 2) ServSafe™ Managers has become the industry standard in food safety training and is accepted in almost all United States jurisdictions that require employee certification. The 16-hour ServSafe™ Managers program provide ...

  8. FCS Food Wellness & Nutrition

    https://champaign.osu.edu/events/food-wellness-nutrition

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  9. Shiitake Mushroom Production: Troubleshooting

    https://ohioline.osu.edu/factsheet/f-0105

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  10. Phosphorus (P) Nutrient Use in Ohio

    https://ohioline.osu.edu/factsheet/anr-0143

    ...

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