Search results
Search results
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Barley as a Cover Crop in Ohio
https://ohioline.osu.edu/factsheet/anr-0113
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Annual Ryegrass as a Cover Crop in Ohio
https://ohioline.osu.edu/factsheet/anr-0112
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ANR's 2022 Year in Review
https://agnr.osu.edu/news/anrs-2022-year-review
OSU Extension Agriculture and Natural Resource educators and specialists work hard every year to provide outreach and education based on unbiased research. Check out how OSU ANR has been leading the way to cultivate relstionships to strengthen the economi ...
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Sarah Mays
https://comdev.osu.edu/people/sarah-mays
Sarah Mays Office Administrative Associate The Ohio State University Extension 1680 Madison Ave. Wooster, OH 44691 3302633833 Mays.201@osu.edu ...
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Camp Program Director In-Service
https://extension.osu.edu/events/camp-program-director-service
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Making Maple Syrup
https://extension.osu.edu/today/making-maple-syrup
Download a transcript of this video (in process) ABOUT THIS EPISODE Did you know Ohio State makes maple syrup?! In a 19-acre woods on the Ohio State Mansfield campus, researchers, Extension specialists, instructors, and others are collecting sap from a va ...
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Eat Well/Live Well- Potatoes
https://hancock.osu.edu/events/eat-welllive-well-potatoes
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Best Management Practice Field Day
https://extension.osu.edu/events/best-management-practice-field-day
Free, one-day event to learn about phosphorus usage, the environment, and strategies to save on fertilizer. Farmers, other producers, and Extension educators are welcome to attend. There will be presentations with experts, lunch with an economist, poster ...
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National Nutrition Month
https://hancock.osu.edu/news/national-nutrition-month
March is National Nutrition Month, and the theme is “Fuel for the Future”. Food provides nutrition in the form of carbohydrates, protein, vitamins, minerals, phytochemicals, and fats. Choosing a balance of health foods provides our bodies with energy ...
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Dining With Diabetes
https://hancock.osu.edu/news/dining-diabetes
We will be offering our 4-week Dining with Diabetes class series for individuals living with Diabetes. Our class will be held each Monday in April from 11 am to 1 pm and will include diabetes management education, a cooking demonstration and lunch. The ...