Search results
Search results
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Kirti Tyagi
https://hcs.osu.edu/our-people/kirti-tyagi
Kirti Tyagi tyagi.48@osu.edu Info coming soon!- Any- Journal article Book/book chapter Report Working paper Policy brief Presentation Data ...
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Lauren Seltsam
https://hcs.osu.edu/our-people/lauren-seltsam
Lauren Seltsam seltsam.1@osu.edu Columbus Info coming soon!- Any- Journal article Book/book chapter Report Working paper Policy brief Presentation Data ...
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Gavin Saunders
https://hcs.osu.edu/our-people/gavin-saunders
Gavin Saunders saunders.680@osu.edu Columbus Info coming soon!- Any- Journal article Book/book chapter Report Working paper Policy brief Presentation Data ...
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Ty Rich
https://hcs.osu.edu/our-people/ty-rich
Ty Rich rich.410@osu.edu Columbus Info coming soon!- Any- Journal article Book/book chapter Report Working paper Policy brief Presentation Data ...
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Shashini Neththasinghe Appuhamilage
https://hcs.osu.edu/our-people/shashini-neththasinghe-appuhamilage
Shashini Neththasinghe Appuhamilage neththasingheappuhamilage.1@osu.edu Info coming soon!- Any- Journal article Book/book chapter Report Working paper Policy brief Presentation Data ...
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Selling home-baked foods: when do you need a license?
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Starting a Food Business
https://farmoffice.osu.edu/our-library/food-law/starting-food-business
Resources from the Starting a Food Business Webinar Series Webinar 1: Start-up Basics Webinar recording Program slides Download PPT slides Food safety resources How Do You Know if Your Food is Safe to Sell? Food Preservation Methods Home Kitchen Basics K ...
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Excess Fertilizer Tax Strategy
https://farmoffice.osu.edu/blog/tue-01242023-1205pm/excess-fertilizer-tax-strategy
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Row Spacing
https://agcrops.osu.edu/node/4451
In Ohio, most soybeans are planted in narrow rows (7.5- to 15-inch). Soybeans grown in narrow rows produce more grain because they capture more sunlight energy, which drives photosynthesis. Within limits, as sunlight interception increases, so does yield. ...
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Variety Selection
https://agcrops.osu.edu/node/4450
Most soybean varieties have genetic yield potentials well over 100 bushels per acre. A variety’s adaptability to the environment and production system where it will be used sets the yield potential of the production system. The quality of the weather duri ...