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College of Food, Agricultural, and Environmental Sciences

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  1. Skillathon Judging

    https://champaign.osu.edu/events/skillathon-judging

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  2. 4-H Camp Counselors Meeting

    https://champaign.osu.edu/events/4-h-camp-counselors-meeting-0

    ...

  3. OSU's decision tool can help with Farm Bill elections

    https://farmoffice.osu.edu/news/osus-decision-tool-can-help-farm-bill-elections

    It's time to make elections for the Farm Bill's ARC/PLC programs for the 2022 crop year, and OSU's Farm Bill Decision Tool can help.  We have a newly updated software program to assist producers with evaluating ARC/PLC scenarios and options ...

  4. Reid Pope

    https://southcenters.osu.edu/people/reid-pope

    Reid Pope MEP Program Coordinator pope.337@osu.edu Business ...

  5. Melanie Sherman

    https://southcenters.osu.edu/people/melanie-sherman

    Melanie Sherman Business Development Specialist 740-289-2071 228 sherman.1675@osu.edu Business ...

  6. MarketReady at OSU South Centers

    https://southcenters.osu.edu/events/marketready-osu-south-centers

    Entrepreneurs who are interested in selling to restaurants, grocers, wholesalers, and directly to consumers need to be MarketReady! Join us at OSU South Centers on March 22, 2022 for our MarketReady training. The cost is $25 per person and lunch will be p ...

  7. EEDS Professional Practice in Agricultural, Environmental, and Development Economics

    https://aede.osu.edu/courses/aedecon-4191-5

    AEDECON 4191 Preparation of a written report and delivery of a presentation based on internship employment in sustainability-based professions. Prereq: Not open to students with 2 completions or 4 credits of ENR 4191 or 689 or AEDEcon 4191. This course is ...

  8. Environmental and Natural Resources Economics

    https://aede.osu.edu/courses/aedecon-4310-6

    AEDECON 4310 This introductory course in environmental and natural resource economics provides an economic perspective to analyze contemporary issues in environmental protection and natural resource management. Prereq: 2001 or Econ 2001. Undergraduate 3.0 ...

  9. Feast or Famine: The Global Business of Food

    https://aede.osu.edu/courses/aedecon-2580-6

    AEDECON 2580 Global and regional trends in food consumption and production are surveyed. Trade, technological change, and other responses to food scarcity are analyzed. Prereq: Not open to students with credit for 280 or 335 or IntStds 2580 (280). GE soc ...

  10. Food, Population, and the Environment

    https://aede.osu.edu/courses/aedecon-459701-6

    AEDECON 4597.01 Issues related to world-wide population increases, food production, and associated environmental stress; policy options for lessening these concerns, especially in low-income countries. Prereq: Jr or Sr standing. Not open to students with ...

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