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College of Food, Agricultural, and Environmental Sciences

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  1. Zach Hawkins

    https://fst.osu.edu/our-people/zach-hawkins

    Zach Hawkins hawkins.633@osu.edu 220C Parker Food Science and Technology Building 2015 Fyffe Road- Any- Journal article Book/book chapter Report Working paper Policy brief Presentation Data ...

  2. The Science of Cooking

    https://fst.osu.edu/courses/fdscte-1200

    FDSCTE 1200 This course covers the scientific method, sanitation and hygiene, safety in the kitchen and laboratory, weights and measurements, cooking methods, tasting and evaluation, food components, correlations to industrial food processing and preserva ...

  3. Video Library

    https://dairy.osu.edu/photo-gallery/video-library

      VIDEO: Dairy Program in the College of Food, Agricultural, and Environmental Sciences at The Ohio State University (CLICK HERE) YOUTUBE Channel for OSU Extension Dairy Working Group 2022 Beef-Dairy Crossbreeding Program Webinar (English; Spanish) ...

  4. AgriCultural Crossroads: Social and Ecological Convergence in the Heartland

    https://senr.osu.edu/events/agricultural-crossroads%C2%A0social-and-ecological-convergence-heartland

    AgriCultural Crossroads:  Social and Ecological Convergence in the Heartland July 21- 24, 2022 Ohio State University and Central State University ...

  5. Dining With Diabetes: Take Charge of Your Diabetes

    https://morrow.osu.edu/program-areas/family-and-consumer-sciences/dining-diabetes-take-charge-your-diabetes

    Please click on the link below for all the information on this informative Meeting: Dining With Diabetes Flyer ...

  6. Virginia Dare Scholarship Awarded

    https://fst.osu.edu/news/virginia-dare-scholarship-awarded

    Congratulations to Cameron Jordan for being awarded the 2022 Virginia Dare scholarship. This scholarship goes to an undergraduate student who has demonstrated a strong interest in a future career in food science and has shown exceptional scholarship and l ...

  7. Lep Monitoring Network Update – Black Cutworm & True Armyworm

    https://agcrops.osu.edu/newsletter/corn-newsletter/2022-14/lep-monitoring-network-update-%E2%80%93-black-cutworm-true-armyworm

    Black cutworm We are currently in our third week of monitoring for the black cutworm. Traps were checked between May 9 – 15 for the presence of BCW adult moths. Over the past week, a total of 28 traps in 11 counties were monitored. Counties that reported ...

  8. Replanting Decisions in Corn and Soybeans… What to Consider

    https://agcrops.osu.edu/newsletter/corn-newsletter/2022-14/replanting-decisions-corn-and-soybeans%E2%80%A6-what-consider

    Early plantings, cold air and soil temperatures, precipitation, wind, and warmer temperatures during or after planting may lead to reduced stands in planted fields due to factors such as imbibitional chilling, frost damage, soil crusting, and standing wat ...

  9. Forage Harvest Management to Speed Drying and Store High Quality Forage

    https://agcrops.osu.edu/newsletter/corn-newsletter/2022-14/forage-harvest-management-speed-drying-and-store-high-quality

    First cutting should be taken very soon to achieve high quality forage, as seen by some of the estimated NDF levels in standing alfalfa crops around the state. Keep in mind that for dairy quality hay, alfalfa should be stored near 40% NDF and grass hay cr ...

  10. Cooler (not cold) and Active Weather Week Ahead

    https://agcrops.osu.edu/newsletter/corn-newsletter/2022-14/cooler-not-cold-and-active-weather-week-ahead

    Summary Climatologically, the monthly average temperature for April 2022 in Ohio was near the long-term mean, ranked as the 51 st coolest April on record (1895-2022) and 42 nd driest. More recently, temperatures through the first half of May are running 1 ...

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