Search results
Search results
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Annual Ryegrass as a Cover Crop in Ohio
https://ohioline.osu.edu/factsheet/anr-0112
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Individual Studies
https://fst.osu.edu/courses/fdscte-4193
FDSCTE 4193 Individual study course to permit undergraduate students to explore in-depth selected areas of food science and nutrition. Prereq: Permission of instructor. Not open to students with credit for 493. Repeatable to a maximum of 6 cr hrs or 2 com ...
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Dog info meeting
https://coshocton.osu.edu/events/dog-info-meeting
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Interested in joining 4-H?
https://coshocton.osu.edu/news/interested-joining-4-h
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Meals & Deals: Foods to Prepare on a Budget
https://coshocton.osu.edu/news/meals-deals-foods-prepare-budget
It can be hard finding meals that are tasty, healthy, and affordable. With rising prices, the struggle becomes even worse. Join Emily Marrison (Family and Consumer Sciences Educator, Coshocton County OSU Extension) to see, sample, and learn about some del ...
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Goat Clinic
https://seneca.osu.edu/news/goat-clinic
There will be a Goat Clinic hosted by the Seneca County Goat Department. March 16, 2023 at 6:00 pm at Sentinel Goat Clinic Flyer ...
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Selling Cottage Foods at the Farmers Market
https://coshocton.osu.edu/events/selling-cottage-foods-farmers-market
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Ohio 4-H Week!
https://seneca.osu.edu/news/ohio-4-h-week-0
Did you know that March 5-11, 2023 is Ohio 4-H Week?! See the attached flyers for ideas on how to celebrate, themed days through out the week, and information on how YOU can win a special treat for your entire club! 4-H Week Flyer and Information 4-H Sp ...
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2023 Quality Assurance Handout
https://seneca.osu.edu/news/2023-quality-assurance-handout
This form is being handed out duing our 2023 County Wide QA sessions. If you are doing your QA in a different county, in our club, or you don't get a copy of it during the county wide sessions, please take a moment to print this for your project(s). ...
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Role of Food Science in Human Health
https://fst.osu.edu/courses/fdscte-2300
FDSCTE 2300 This course explores the role of food in an individual's health by addressing mainstream controversies. Students will have an understanding of food supply chain, food components, food safety, food processing, food additives, labeling, foo ...