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College of Food, Agricultural, and Environmental Sciences

CFAES

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  1. Canning Basics Workshop

    https://coshocton.osu.edu/news/canning-basics-workshop

    A Canning Basics workshop will be Wednesday, August 7 from 6:00-7:30 PM at Schumaker Farms. Learn about the differences between water bath canning and pressure canning, and why it is important to use the correct process to produce safe food. Participants ...

  2. Hot Water and Chlorine Treatments to Eradicate Bacterial Plant Pathogens from Vegetable Seeds

    https://ohioline.osu.edu/factsheet/hyg-5818

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  3. Llama evaluation

    https://coshocton.osu.edu/events/llama-evaluation

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  4. Rabbit skillathon & evaluation

    https://coshocton.osu.edu/events/rabbit-skillathon-evaluation

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  5. Person in Charge Food Safety Training

    https://coshocton.osu.edu/news/person-charge-food-safety-training-0

    Ohio State University Extension’s “Ohio Person in Charge: Know and Show” course will be offered on Tuesday, August 13 from 9:00 a.m. until 2:00 p.m. in the Coshocton County Services Building, 724 S. 7 th St., Coshocton.   The newly released training meets ...

  6. Pigweed Identification Guide

    https://ohioline.osu.edu/factsheet/anr-0077

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  7. Accepting SNAP Benefits at Ohio Farmers Markets

    https://ohioline.osu.edu/factsheet/anr-0065

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  8. Dining with Diabetes Reunion Program (Class of 2024)

    https://coshocton.osu.edu/events/dining-diabetes-reunion-program-class-2024

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  9. Pasteurization of Raw Milk for Home Consumption

    https://ohioline.osu.edu/factsheet/hyg-5817

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  10. The Case for an Outside Board of Directors for Closely Held Farm and Agricultural Businesses

    https://ohioline.osu.edu/factsheet/aede-0019

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