Search results
Search results
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October 2023 Highlights
https://fst.osu.edu/october-2023-highlights
The Department of Food Science and Technology announced that Dr. Monica Giusti has assumed the role of associate chair. This is a new position to the department and duties and responsibilities will include: assuming authority for administrative activities ...
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Paul Jeon
https://fst.osu.edu/our-people/paul-jeon
Paul Jeon Research Associate Flavor Research and Education Center jeon.231@osu.edy 335 Howlett Hall 2015 Fyffe Road- Any- Journal article Book/book chapter Report Working paper Policy brief Presentation Data ...
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September 2023 Highlights
https://fst.osu.edu/september-2023-highlights
The Department of Food Science and Technology has received a Good-to-Great Grant from the Office of Academic Affairs (OAA). Good-to-Great Grants provide substantial strategic investment for up to five years to tenure-initiating units that identify aspirat ...
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OSU Good-to-Great Grant
Learn more about the OSU Grants program and FST’s transformative plans. Learn more about the OSU Grants program and FST’s transformative plans. Food Science and Technology receives Good-to-Great Grant to develop the Food Innovation and Technology Transfer ...
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Food Science and Technology Awarded Good-to-Great Grant
https://fst.osu.edu/news/food-science-and-technology-awarded-good-great-grant
Originally published by Ohio State News Good-to-Great Grants recipients announced The grants support the university’s goal of continuously improving academic, administrative and operational excellence The Ohio State University has selected nine proposals ...
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Yogurt may be the next go-to garlic breath remedy
https://fst.osu.edu/news/yogurt-may-be-next-go-garlic-breath-remedy
This story was origianlly published in Ohio State News Emily Caldwell caldwell.151@osu.edu Study finds proteins in particular have strong deodorizing effect It turns out yogurt may have a previously unknown benefit: eliminating garlic odors. A new study c ...
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Taylor Beck
https://fst.osu.edu/our-people/taylor-beck
Taylor Beck PhD Student beck.643@osu.edu 240J Parker Food Science and Technology Building 2015 Fyffe Road- Any- Journal article Book/book chapter Report Working paper Policy brief Presentation Data ...
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Joshua Oheji Otugbeikwu
https://fst.osu.edu/our-people/joshua-oheji-otugbeikwu
Joshua Oheji Otugbeikwu PhD Student otugbeikwu.1@osu.edu 320D Parker Food Science and Technology Building 2015 Fyffe Road- Any- Journal article Book/book chapter Report Working paper Policy brief Presentation Data ...
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The Harris Award
https://fst.osu.edu/about-us/harris-award
Congratulations to Dr. Lee-Ann Jaykus who has been named the 2022 Harris Award recipient. Dr. Jaykus visited Ohio State and presented a seminar on Wednesday, November 2nd as part of the Department Seminar Series. There was a reception for Dr. Jaykus imme ...
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August 2023 Highlights
https://fst.osu.edu/august-2023-highlights
We are pleased to announce the 2023 OSU FST Hall of Distinction Inductees: Mr. Ronald D. Harris, retired industry executive and FST adjunct faculty member Dr. Anuradha Prakash, Professor, Chapman University and Chapman Food Innovation Director Ms. Mary Ka ...