Search results
Search results
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Current Topics in Food Safety
https://fst.osu.edu/courses/fdscte-7727-0
FDSCTE 7727 Weekly graduate seminar on current and emerging topics in food safety. Presentations from OSU faculty and invited external experts from industry, academia and government. The course is designed to expose graduate students to the wide range of ...
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May 2023 Highlights
https://fst.osu.edu/may-2023-highlights
The department hosted their annual graduation party and celebrated 14 undergraduate students, 3 Masters students, and 7 PhD’s who graduated during spring semester. We also published a special edition graduation newsletter that gave the graduates a chance ...
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FST Special Edition Newsletter – 2023 Spring Graduation
https://fst.osu.edu/fst-special-edition-newsletter-%E2%80%93-2023-spring-graduation
Once again, graduating FST students have been given an opportunity to share with us some of their favorite memories of their time at Ohio State in this special edition newsletter. Many also took the opportunity to give a shoutout to those that supported t ...
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Individual Studies
https://fst.osu.edu/courses/fdscte-4193
FDSCTE 4193 Individual study course to permit undergraduate students to explore in-depth selected areas of food science and nutrition. Prereq: Permission of instructor. Not open to students with credit for 493. Repeatable to a maximum of 6 cr hrs or 2 com ...
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Maria Gulley
https://hamilton.osu.edu/people/maria-gulley
Program Coordinator, 4-H/Agriculture & Natural Resources gulley.66@osu.edu 513-824-3289 ...
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Amy Coors
https://hamilton.osu.edu/people/amy-coors
Office Associate, 4-H/Agriculture & Natural Resources coors.15@osu.edu 513-975-5128 ...
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Jennifer Goldschneider
https://hamilton.osu.edu/people/jennifer-goldschneider
Master Gardener Volunteers Coordinator goldschneider.1@osu.edu ...
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Mimi Anderson
https://hamilton.osu.edu/people/mimi-anderson
Office Associate, EFNEP anderson.4521@osu.edu 513-824-3290 ...
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Role of Food Science in Human Health
https://fst.osu.edu/courses/fdscte-2300
FDSCTE 2300 This course explores the role of food in an individual's health by addressing mainstream controversies. Students will have an understanding of food supply chain, food components, food safety, food processing, food additives, labeling, foo ...
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Physical Principles in Food Processes
https://fst.osu.edu/courses/fdscte-3450-0
FDSCTE 3450 Food physico-chemical properties are critical in processes involving the handling, processing, preserving, packaging, storing, and distribution of food. They determine food quality and impact nutritional properties and safety. After completing ...