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  1. Milk Prices, Costs of Nutrients, Margins, and Comparison of Feedstuffs Prices

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-25-issue-6/milk-prices-costs-nutrients-margins-and-comparison

    April F. White, Graduate Research Associate, Department of Animal Sciences, The Ohio State University Milk Prices In the September issue, the Class III milk future for October was $16.83/cwt and November was $17.02/cwt. Class III milk closing price for Oc ...

  2. Molds and Mycotoxins in Dairy Cattle: Effects, Diagnosis, and Control

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-25-issue-6/molds-and-mycotoxins-dairy-cattle-effects-diagnosis

    Dr. Gustavo M. Schuenemann, Professor and Extension Veterinarian, Dairy Cattle Health and Management, Department of Veterinary Preventive Medicine, The Ohio State University Molds and mycotoxins are present in feed worldwide with negative implications on ...

  3. Additional Links to Relevant Information

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-25-issue-6/additional-links-relevant-information

    Nuisance Bird Economics, Prevention, and Control for Livestock Farms Production Trends in the US Dairy Sector ...

  4. National Dairy FARM Program to Release Animal Care Version 5

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-25-issue-6/national-dairy-farm-program-release-animal-care

    Dr. Maurice L. Eastridge, Professor and Extension Dairy Specialist, Department of Animal Sciences, The Ohio State University The Farmers Assuring Responsible Management (FARM) program was launched in 2009. It was developed by the National Milk Producers F ...

  5. VOLUME 25: ISSUE 6

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-25-issue-6

    ...

  6. February Eat Well / Live Well

    https://hancock.osu.edu/events/february-eat-well-live-well

    The Role of Food and Your Health- Cholesterol Being Healthy for Life Educational Experiences. Jennifer Little is a trained A.H.A. Healthy for Life Facilitator. During this series she will continue to explore nutrition and wellness-related topics while sam ...

  7. December Eat Well / Live Well

    https://hancock.osu.edu/events/december-eat-well-live-well

    Play Your Way Through the Holidays: This Eat Well / Live Well session will look at tips and treats for a less stress and healthier holiday season. Monthly food and wellness program provided by OSU Extension Hancock County's Family and Consumer Scienc ...

  8. Gather Your Gratitude

    https://hancock.osu.edu/news/gather-your-gratitude

    Enhance your health and your holiday celebration this year. Sign Up Now for the free Fall 2023 “Gather Your Gratitude” Email Wellness Challenge.   Did you know that gratitude can lessen anxiety, relieve stress, improve sleep, boost immunity, and even supp ...

  9. Herbert Quintero Fonseca

    https://agnr.osu.edu/people/herbert-quintero-fonseca

    Herbert Quintero Fonseca Program Director, Aquaculture Extension quinterofonseca.1@osu.edu Herbert Quintero has been appointed as program director for Aquaculture Extension at The Ohio State University. Herbert will be responsible for developing an Extens ...

  10. Next Year’s Winter Annual Cereal Grain Forage Success Starts Now

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-25-issue-5/next-year%E2%80%99s-winter-annual-cereal-grain-forage

    Jason Hartschuh, Extension Field Specialist, Dairy Management and Precision Livestock, Ohio State University Extension Winter annual forages can be a very economical feed for dairy cows and heifers. The four most common winter annuals are rye, triticale, ...

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