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College of Food, Agricultural, and Environmental Sciences

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  1. ACEL alumni board announces 2021 awards

    https://acel.osu.edu/news/acel-alumni-board-announces-2021-awards

    The alumni board of the Department of Agricultural Communication, Education, and Leadership (ACEL) at The Ohio State University is pleased to announce the recipients of the 2021 ACEL Alumni Awards. One mission of the alumni board is to recognize departmen ...

  2. Reid Pope

    https://southcenters.osu.edu/people/reid-pope

    Reid Pope MEP Program Coordinator pope.337@osu.edu Business ...

  3. Melanie Sherman

    https://southcenters.osu.edu/people/melanie-sherman

    Melanie Sherman Business Development Specialist 740-289-2071 228 sherman.1675@osu.edu Business ...

  4. MarketReady at OSU South Centers

    https://southcenters.osu.edu/events/marketready-osu-south-centers

    Entrepreneurs who are interested in selling to restaurants, grocers, wholesalers, and directly to consumers need to be MarketReady! Join us at OSU South Centers on March 22, 2022 for our MarketReady training. The cost is $25 per person and lunch will be p ...

  5. EEDS Professional Practice in Agricultural, Environmental, and Development Economics

    https://aede.osu.edu/courses/aedecon-4191-5

    AEDECON 4191 Preparation of a written report and delivery of a presentation based on internship employment in sustainability-based professions. Prereq: Not open to students with 2 completions or 4 credits of ENR 4191 or 689 or AEDEcon 4191. This course is ...

  6. Environmental and Natural Resources Economics

    https://aede.osu.edu/courses/aedecon-4310-6

    AEDECON 4310 This introductory course in environmental and natural resource economics provides an economic perspective to analyze contemporary issues in environmental protection and natural resource management. Prereq: 2001 or Econ 2001. Undergraduate 3.0 ...

  7. Feast or Famine: The Global Business of Food

    https://aede.osu.edu/courses/aedecon-2580-6

    AEDECON 2580 Global and regional trends in food consumption and production are surveyed. Trade, technological change, and other responses to food scarcity are analyzed. Prereq: Not open to students with credit for 280 or 335 or IntStds 2580 (280). GE soc ...

  8. Food, Population, and the Environment

    https://aede.osu.edu/courses/aedecon-459701-6

    AEDECON 4597.01 Issues related to world-wide population increases, food production, and associated environmental stress; policy options for lessening these concerns, especially in low-income countries. Prereq: Jr or Sr standing. Not open to students with ...

  9. Area Leader Position- Butler and Hamilton County OSU Extension

    https://butler.osu.edu/news/area-leader-position-butler-and-hamilton-county-osu-extension-0

    The Area Leader position for Area 21 (Butler and Hamilton Counties) is posted and open for applications. The position closes on February 20, 2022. More position details and how to apply at the link below. CFAES Extension Area Leader Hamilton and Butler Co ...

  10. (Economic Outlook and Policy Series) Energy and carbon price outlook

    https://aede.osu.edu/events/economic-outlook-and-policy-series-energy-and-carbon-price-outlook

    This webinar will consider trends in oil, natural gas, electricity and carbon markets, addressing how market fundamentals and environmental policy choices – both domestically and internationally –  will affect underlying inflationary pressures over the ne ...

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