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College of Food, Agricultural, and Environmental Sciences

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  1. Sarah Mays

    https://comdev.osu.edu/people/sarah-mays

    Sarah Mays Office Administrative Associate The Ohio State University Extension 1680 Madison Ave. Wooster, OH 44691 3302633833 Mays.201@osu.edu ...

  2. Maddie Allman

    https://acel.osu.edu/our-people/maddie-allman

    Maddie Allman "Utilizing the Community Capitals Framework and Community Network Mapping to Analyze the Impacts of COVID-19 and the Federal Stimulus Packages on Poverty in Vinton County, Ohio.”  Masters Student 4-H Youth Development Extension Educator ...

  3. Communicating to be Understood online workshop

    https://leadershipcenter.osu.edu/events/communicating-be-understood-online-workshop

    How we communicate with each other, whether it is a co-worker or spouse, can make or break a relationship. In this workshop we will explore how people communicate differently and how you can use your strengths to build relationships with your team and inc ...

  4. Exploring Leadership and Systems Thinking

    https://acel.osu.edu/courses/comldr-3797

    COMLDR 3797 This course will focus on the impact of leadership and systems thinking in the fields of agriculture and the environment. This course spans a domestic experience in Washington, D.C. where students will meet with government groups and other pra ...

  5. Trinidad & Tobago: Culture and Leadership in Complex Systems

    https://acel.osu.edu/courses/comldr-479701

    COMLDR 4797.01 Complex community issues related to food, agriculture and the environment require more than subject matter expertise; they also require a holistic understanding of the human dimension. This course will support students' growth in under ...

  6. Eat Well/Live Well- Potatoes

    https://hancock.osu.edu/events/eat-welllive-well-potatoes

    ...

  7. National Nutrition Month

    https://hancock.osu.edu/news/national-nutrition-month

    March is National Nutrition Month, and the theme is “Fuel for the Future”.     Food provides nutrition in the form of carbohydrates, protein, vitamins, minerals, phytochemicals, and fats.  Choosing a balance of health foods provides our bodies with energy ...

  8. Dining With Diabetes

    https://hancock.osu.edu/news/dining-diabetes

    We will be offering our 4-week Dining with Diabetes class series for individuals living with Diabetes.  Our class will be held each Monday in April from 11 am to 1 pm and will include diabetes management education, a cooking demonstration and lunch.  The ...

  9. Spring Email Challenge

    https://hancock.osu.edu/news/spring-email-challenge

    Green with envy. Green around the gills. Do you have a green thumb? The grass is always greener on the other side. Go green or think green. These are common phrases you might think about when you hear the word “Green”, but green may also apply to wellness ...

  10. Change Style Preference: Strengthening Your Capacity to Lead Self & Others online

    https://leadershipcenter.osu.edu/events/change-style-preference-strengthening-your-capacity-lead-self-others-online-3

    What is your change style preference? Would you be an originator? A conserver? Or would you find yourself in the pragmatist category? Which category would my team members fall? Does it matter? Yes it does...knowing our tendencies and understanding their r ...

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