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Corporate Transparency Act reporting deadline remains January 1, 2025
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Foundations & Frontiers of Agricultural Economics
https://aede.osu.edu/courses/aedecon-8206
AEDECON 8206 This course focuses on three fundamental agricultural inputs: land, labor, and risk. Each has 1) papers that provide the theoretical foundations of these markets and 2) papers that empirically evaluate how they function. In addition, we will ...
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Cost Benefit Analysis
https://aede.osu.edu/courses/aedecon-6330-0
AEDECON 6330 The course covers calculus-based benefit-cost analysis theory and methods and their application to projects pertaining to public infrastructure, agriculture, the environment, natural resources, and human health. It aims to: Foster familiarity ...
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Project Management for Sustainability and Applied Economics
https://aede.osu.edu/courses/aedecon-4340-0
AEDECON 4340 An introduction to project management concepts and techniques focusing on how to initiate, plan, manage, control, and close projects related to sustainability and applied economics. This course will provide students with theoretical concepts, ...
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Sustainable Economy: Concepts and Methods
https://aede.osu.edu/courses/aedecon-4330-0
AEDECON 4330 The course introduces students to core concepts of sustainability in economics and the quantitative methods necessary to understand and evaluate sustainable development. This is a core upper-level course in sustainability concepts and metho ...
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Dining with Diabetes
https://coshocton.osu.edu/events/dining-diabetes-8
Ohio State University Extension and Coshocton Regional Medical Center will be offering Dining with Diabetes, a cooking school and nutrition education program designed for people with diabetes and their family members or caregivers. In a series of four cla ...
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Dining with Diabetes
https://coshocton.osu.edu/events/dining-diabetes-7
Ohio State University Extension and Coshocton Regional Medical Center will be offering Dining with Diabetes, a cooking school and nutrition education program designed for people with diabetes and their family members or caregivers. In a series of four cla ...
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ServSafe Manager Food Safety Training
https://coshocton.osu.edu/events/servsafe-manager-food-safety-training-0
The ServSafe® Manager Food Safety Training course will be offered on Tuesdays, March 4, 11, and 18 from 9 AM until 4 PM with the proctored exam Tuesday, March 25 at 9 AM The ServSafe® Manager series will be held at the Coshocton County Services Building. ...
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Coshocton County Fall Foliage and Farm Tour
https://coshocton.osu.edu/events/coshocton-county-fall-foliage-and-farm-tour-0
The Coshocton County Ohio State University Extension, Soil & Water Conservation District and Farm Service Agency will again sponsor a Drive-It-Yourself Fall Foliage and Farm Tour. The tour will be held Saturday, October 19, 10:00 a.m. until 5:00 p.m. ...
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Coshocton County Fall Foliage and Farm Tour
https://coshocton.osu.edu/events/coshocton-county-fall-foliage-and-farm-tour
The Coshocton County Ohio State University Extension, Soil & Water Conservation District and Farm Service Agency will again sponsor a Drive-It-Yourself Fall Foliage and Farm Tour. The tour will be held Saturday, October 19, 10:00 a.m. until 5:00 p.m. ...