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College of Food, Agricultural, and Environmental Sciences

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  1. Sarah Mays

    https://comdev.osu.edu/people/sarah-mays

    Sarah Mays Office Administrative Associate The Ohio State University Extension 1680 Madison Ave. Wooster, OH 44691 3302633833 Mays.201@osu.edu ...

  2. Spring Wellness Challenge

    https://mahoning.osu.edu/news/live-healthy-live-well-email-wellness-challenge

    Join the “ Think Green…it’s not just a color ” 6-week email wellness challenge for healthy living tips and ideas to improve your well-being.   Learn new ways to improve your overall health with weekly emails and webinars. Register at  livehealthyosu.com. ...

  3. 4-H Project Green Teacher Summer 2023

    https://franklin.osu.edu/events/4-h-project-green-teacher-summer-2023

    Join us for for Project Green Teacher. Some of the topics to be covered include site selection, sustainability, soil testing, a history of plant-based foods, behavior management in the garden, bees and native pollinators, garden specific activities such a ...

  4. 2023 Garden Art Series to start back up on April 5th! Grab your spot today.

    https://mahoning.osu.edu/news/2023-garden-art-series-start-back-april-5th-grab-your-spot-today

    Join the Mahoning County Master Gardeners for the 2023 Garden Art Series. The OSU Extension Master Gardener Volunteers will lead hands-on garden art demonstrations that participants will be able to make and take home.  Workshops run on select dates April- ...

  5. OCVN Course Franklin County

    https://ocvn.osu.edu/events/ocvn-course-franklin-county

    This Instructor led hybrid course will help you build your knowledge of Ohio’s diverse ecology and natural resources,  education techniques, field identification skills, and opportunities to contribute to scientific understanding and conservation through ...

  6. Eat Well/Live Well- Potatoes

    https://hancock.osu.edu/events/eat-welllive-well-potatoes

    ...

  7. National Nutrition Month

    https://hancock.osu.edu/news/national-nutrition-month

    March is National Nutrition Month, and the theme is “Fuel for the Future”.     Food provides nutrition in the form of carbohydrates, protein, vitamins, minerals, phytochemicals, and fats.  Choosing a balance of health foods provides our bodies with energy ...

  8. Dining With Diabetes

    https://hancock.osu.edu/news/dining-diabetes

    We will be offering our 4-week Dining with Diabetes class series for individuals living with Diabetes.  Our class will be held each Monday in April from 11 am to 1 pm and will include diabetes management education, a cooking demonstration and lunch.  The ...

  9. Spring Email Challenge

    https://hancock.osu.edu/news/spring-email-challenge

    Green with envy. Green around the gills. Do you have a green thumb? The grass is always greener on the other side. Go green or think green. These are common phrases you might think about when you hear the word “Green”, but green may also apply to wellness ...

  10. Join us for Health in Action

    https://franklin.osu.edu/news/join-us-health-action

    Family Consumer Sciences Educator, Jenny Lobb, invites you to join her for Health in Action. You'll problem-solve your health challenges with the support of other participants. This no-cost workshop series provides you with the tools to live a health ...

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