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  1. AgIssuesResources2021

    https://farmoffice.osu.edu/agissuesresources2021

    Check back soon for slides. ...

  2. Ethics Webinar 2021

    https://farmoffice.osu.edu/ethicsresources2021

    Slides will be available soon.   ...

  3. Ghana Service Learning

    https://fabe.osu.edu/node/9695

    202 Monday, December 6, 2021- 2:00pm to 6:00pm ...

  4. Hailey Baker

    https://fabe.osu.edu/node/9694

    202 Wednesday, December 1, 2021- 12:00pm to 2:00pm ...

  5. November 2021 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/november-2021-highlights

    Congratulations to Dr. VM ‘Bala’ Balasubramaniam on being elected as a Fellow of the Indian Society of Agricultural Engineers. Dr. Chris Simons had the opportunity to discuss his lab’s COVID-candy research with Ira Flatow on NPR's Science Friday. Cli ...

  6. 4-H Updates and Reminders

    https://holmes.osu.edu/news/4-h-updates-and-reminders

    December 1: Camp counselor and Junior Fair Board applications DUE December 18: Market steer tag-in   ...

  7. Holiday Office Hours

    https://holmes.osu.edu/news/holiday-office-hours-0

    Holiday office hours: 12/23: CLOSED 12/24: CLOSED 12/31: CLOSED Happy holidays from all of us at OSU Extension Holmes County! ...

  8. Jay Martin

    https://fabe.osu.edu/node/9693

    219 Wednesday, December 1, 2021- 11:00am to 1:00pm ...

  9. Online Food Safety Course

    https://greene.osu.edu/program-areas/family-and-consumer-sciences/food-safety-food-protection-training/online-food-safety

    OSU Extension has partnered with Training Achievment Program (TAP) Series to offer and online Food Safety training which meets Ohio Department of Health requirements. Students will take self-paced course via TAP Series and scheduled with the OSU Extension ...

  10. Food Safety & Food Protection Training

    https://greene.osu.edu/program-areas/family-and-consumer-sciences/food-safety-food-protection-training

    The ServSafe Food Safety Training program leads the way in providing current and comprehensive educational materials to the restaurant industry. More than 4 million foodservice professionals have been certified through the ServSafe Food Protection Manager ...

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