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College of Food, Agricultural, and Environmental Sciences

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  1. Virtual Q&A for Making Food at Home to Sell

    https://fcs.osu.edu/news/virtual-qa-making-food-home-sell

    Do you know the ins and outs of selling homemade food in Ohio? Join Family and Consumer Sciences Food Safety Field Specialist Nicole Arnold, Assistant Professor Emily Marrison, and former Ohio Dept. of Ag inspector Katie Stolte-Carroll, for monthly virtua ...

  2. Holiday food production

    https://fcs.osu.edu/events/holiday-food-production

    Join us for monthly virtual Q&A sessions regarding home-based food producers. Each webinar will briefly introduce various topics and allow time for discussion. Each monthly webinar will begin with a 5–10-minute presentation. You can listen in or ask q ...

  3. When should I reach out for help?

    https://fcs.osu.edu/events/when-should-i-reach-out-help

    Join us for monthly virtual Q&A sessions regarding home-based food producers. Each webinar will briefly introduce various topics and allow time for discussion. Each monthly webinar will begin with a 5–10-minute presentation. You can listen in or ask q ...

  4. Where can I sell my products?

    https://fcs.osu.edu/events/where-can-i-sell-my-products

    Join us for monthly virtual Q&A sessions regarding home-based food producers. Each webinar will briefly introduce various topics and allow time for discussion. Each monthly webinar will begin with a 5–10-minute presentation. You can listen in or ask q ...

  5. Who is a home baker or cottage food producer?

    https://fcs.osu.edu/events/who-home-baker-or-cottage-food-producer

    Join us for monthly virtual Q&A sessions regarding home-based food producers. Each webinar will briefly introduce various topics and allow time for discussion. Each monthly webinar will begin with a 5–10-minute presentation. You can listen in or ask q ...

  6. What foods can be home-produced?

    https://fcs.osu.edu/events/what-foods-can-be-home-produced

    Join us for monthly virtual Q&A sessions regarding home-based food producers. Each webinar will briefly introduce various topics and allow time for discussion. Each monthly webinar will begin with a 5–10-minute presentation. You can listen in or ask q ...

  7. George Marshall Jr.

    https://aede.osu.edu/our-people/george-marshall-jr

    George Marshall Jr. Graduate Program Manager marshall.1055@osu.edu 614-292-1706 250G Ag Admin Building 2120 Fyffe Rd M.A., Bioethics, The Ohio State University M.Ed., Literacy Education, West Virginia Wesleyan College B.S., Secondary Education & Socia ...

  8. “Alternative Vertical Market Structures and CBAMs’”

    https://aede.osu.edu/about-us/publications/%E2%80%9Calternative-vertical-market-structures-and-cbams%E2%80%99%E2%80%9D

    Co-authored with Steve McCorriston, University of Exeter.  Paper focuses on modeling vertical market structures and implmentation of carbon border adjsutment mechanisms (CBAMs) in the presence of domestic carbon taxes. Ian Sheldon Working paper Tuesday, J ...

  9. Grad Courses, Other Depts

    https://plantpath.osu.edu/graduate/grad-courses-other-depts

    Graduate courses that Plant Pathology Gradute Students have taken in other departments.  Check department websites for more information Horticulture and Crop Science (hcs.osu.edu) HCS 5621 Physiol Cult Plnts HCS 5825 Plant Breeding HCS 5460 Fruit Phys/Pro ...

  10. Graduate Courses

    https://plantpath.osu.edu/graduate/graduate-courses

    Graduate Courses – Plant Pathology PLNTPTH 5003 Principles of Molecular Plant-Microbe Interactions   Spring Session 1 PLNTPTH 5004 Current Topics Molecular Plant Microbe Interactions   Spring Session 1 PLNTPTH 5005 Beneficial Plant-associated Microbiomes ...

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