Beef students visit Western states with Amstutz
A group of six second-year livestock students, led by faculty member Dr. Michael Amstutz, spent Feb. 28- March 7 touring various livestock businesses in Oklahoma and Texas. ...
Kubota Training on campus
Robby Frutchy hosted a training seminar for Kubota technicians ...
3rd annual virtual FORWARD symposium
The Women’s Place invites you to join us for the 3rd annual virtual FORWARD symposium. This year’s theme, “Time for Change,” reframes our relationships to time, money, and power in the quest for gender equity. ...
Come destress before finals at the bookstore's Taco Bar! April 19th from 12 to 3pm in Skou lounge. Everyone is welcome to join. ...
March 29, 2023
Garden Tip and Tricks So In-Soil and Raised Beds Get A Good Start
Spring is finally here (well, kinda of). The first day of Spring is past us and the outside temperature is slowly warming up! It almost time to start planting our vegetable gardens for the year. If you are new to gardening, I’ve listed some tips and tric ...
National Nutrition Month Turns 50. How Would You Fare On MyPlate Test?
Make good choices. It’s a favorite piece of advice teachers give their students. It also works well for deciding what foods we eat and how much exercise we fit into our schedule. National Nutrition Month, celebrated in March, stresses the importance of a ...
Donuts with the Dean March April 17
Join Dean Cathann Kress for donuts and conversation on Monday, April 17. ...
Think Green....It's Not Just A Color
Join the "Think Green....it's not just a color Email Wellness Challenge! This is a 6-week challenge for healthy tips and ideas to improve your well-being. click on the link below for all the information: Wellness Challenge Information ...
Globally Inspired Heart Healthy Cooking- Program Series
In this four-part series, you will learn about food staples such as rice, beans, corn, potatoes, and chicken that are used in many cuisines around the world. We’ll explore heart-healthy ways to prepare these items so you can celebrate the flavors of the w ...