Maddie Allman "Utilizing the Community Capitals Framework and Community Network Mapping to Analyze the Impacts of COVID-19 and the Federal Stimulus Packages on Poverty in Vinton County, Ohio.” Masters Student 4-H Youth Development Extension Educator ...
SAVE THE DATE FOR JR. CHEFS!
The Extension Office is excited to have two weeks of Jr. Chefs this summer! The theme for this year is "Cooking Across America". Perfect for ages 6-12! Sessions in the moring and afternoon! July 18-20, 2023 & July 25-27, 2023. Be on the loo ...
Camp Program Director In-Service
4-H Project Green Teacher Summer 2023
Join us for for Project Green Teacher. Some of the topics to be covered include site selection, sustainability, soil testing, a history of plant-based foods, behavior management in the garden, bees and native pollinators, garden specific activities such a ...
Making Maple Syrup
Download a transcript of this video (in process) ABOUT THIS EPISODE Did you know Ohio State makes maple syrup?! In a 19-acre woods on the Ohio State Mansfield campus, researchers, Extension specialists, instructors, and others are collecting sap from a va ...
Best Management Practice Field Day
Free, one-day event to learn about phosphorus usage, the environment, and strategies to save on fertilizer. Farmers, other producers, and Extension educators are welcome to attend. There will be presentations with experts, lunch with an economist, poster ...
Exploring Leadership and Systems Thinking
COMLDR 3797 This course will focus on the impact of leadership and systems thinking in the fields of agriculture and the environment. This course spans a domestic experience in Washington, D.C. where students will meet with government groups and other pra ...
Trinidad & Tobago: Culture and Leadership in Complex Systems
COMLDR 4797.01 Complex community issues related to food, agriculture and the environment require more than subject matter expertise; they also require a holistic understanding of the human dimension. This course will support students' growth in under ...
FDSCTE 4193 Individual study course to permit undergraduate students to explore in-depth selected areas of food science and nutrition. Prereq: Permission of instructor. Not open to students with credit for 493. Repeatable to a maximum of 6 cr hrs or 2 com ...
Join us for Health in Action
Family Consumer Sciences Educator, Jenny Lobb, invites you to join her for Health in Action. You'll problem-solve your health challenges with the support of other participants. This no-cost workshop series provides you with the tools to live a health ...