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College of Food, Agricultural, and Environmental Sciences

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  1. Chelsie Rodriguez

    https://hcs.osu.edu/our-people/chelsie-rodriguez

    Chelsie Rodriguez MS (Chiavegato) rodriguez.1276@osu.edu- Any- Journal article Book/book chapter Report Working paper Policy brief Presentation Data ...

  2. Cassie Reed

    https://hcs.osu.edu/our-people/cassie-reed

    Cassie Reed MS (Gardner) reed.1347@osu.edu Columbus- Any- Journal article Book/book chapter Report Working paper Policy brief Presentation Data ...

  3. Qulina Rai

    https://hcs.osu.edu/our-people/qulina-rai

    Qulina Rai PhD (Chiavegato) rai.110@osu.edu Columbus- Any- Journal article Book/book chapter Report Working paper Policy brief Presentation Data ...

  4. Jason Hollick

    https://hcs.osu.edu/our-people/jason-hollick

    Jason Hollick PhD (Kubota) hollick.4@osu.edu Columbus- Any- Journal article Book/book chapter Report Working paper Policy brief Presentation Data ...

  5. Cincinnati Buckeye Run-Walk-Ride! September 5-19, 2021

    https://hamilton.osu.edu/news/cincinnati-buckeye-run-walk-ride-september-5-19-2021

    The vision for this year’s Cincinnati Buckeye Run-Walk-Ride is a community focused event with opportunities for both in person and virtual engagement. You can get involved now by signing up here: https://osu.az1.qualtrics.com/jfe/form/SV_3KkNsd095QlziKy T ...

  6. Introduction to Hydroponics

    https://hcs.osu.edu/courses/hcs-2300

    HCS 2300 This hands-on intensive course will introduce students to soilless hydroponic crop production. The course will provide basic information on key components of hydroponics, different systems adopted for different crop species, as well as ideas of i ...

  7. Hydroponic Crop Production Lab

    https://hcs.osu.edu/courses/hcs-4301

    HCS 4301 Greenhouse laboratory course associated with the concurrent lecture course on Hydroponic Crop Production (HCS 4300 In-person or Online) will provide hands-on practices on greenhouse hydroponic crop production- leafy crops, micro-greens, tomato, a ...

  8. Hydroponic Crop Production

    https://hcs.osu.edu/courses/hcs-4300

    HCS 4300 This course will offer students the foundational understanding of the greenhouse food crop production technologies and practices and introduction to the science behind them. Lectures will overview the history and basic principles of greenhouse cr ...

  9. Phytochemicals in Human Health: Crops to the Clinic

    https://hcs.osu.edu/courses/hcs-7830

    HCS 7830 Covers the function and control of phytochemicals in plants, the function of phytochemicals in human health, delivery of phytochemicals through foods in the diet, strategies when designing studies examining foods for health, and policy and sustai ...

  10. Metabolomics, Principles and Practice

    https://hcs.osu.edu/courses/hcs-7600

    HCS 7600 Introduces students to the principles and practice of metabolomics. Metabolomics is the study of the totality of small molecules existing within a system. We will focus here on the application of metabolomics to plant, food, nutrition and health- ...

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