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College of Food, Agricultural, and Environmental Sciences

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  1. Neal Davis

    https://franklin.osu.edu/people/neal-davis

    Program Assistant, EFNEP davis.2460@osu.edu ...

  2. Starting a Food Business

    https://farmoffice.osu.edu/our-library/food-law/starting-food-business

    Resources from the Starting a Food Business Webinar Series Webinar 1:  Start-up Basics Webinar recording Program slides Download PPT slides Food safety resources How Do You Know if Your Food is Safe to Sell? Food Preservation Methods Home Kitchen Basics K ...

  3. Excess Fertilizer Tax Strategy

    https://farmoffice.osu.edu/blog/tue-01242023-1205pm/excess-fertilizer-tax-strategy

    Blog Subscriptions ...

  4. Director's Video Update

    https://extension.osu.edu/events/directors-video-update-22

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  5. Director's Video Update

    https://extension.osu.edu/events/directors-video-update-21

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  6. Director's Video Update

    https://extension.osu.edu/events/directors-video-update-20

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  7. Director's Video Update

    https://extension.osu.edu/events/directors-video-update-19

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  8. Director's Video Update

    https://extension.osu.edu/events/directors-video-update-17

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  9. Director's Video Update

    https://extension.osu.edu/events/directors-video-update-18

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  10. Row Spacing

    https://agcrops.osu.edu/node/4451

    In Ohio, most soybeans are planted in narrow rows (7.5- to 15-inch). Soybeans grown in narrow rows produce more grain because they capture more sunlight energy, which drives photosynthesis. Within limits, as sunlight interception increases, so does yield. ...

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