Search results
Search results
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Key Concepts
https://fcs.osu.edu/projectkind/introduction/key-concepts
Teaches students: To value individual differences Importance of treating others with respect Students learn: Importance of not using alcohol, tobacco and drugs, and the safe use of medicines To identify and express feelings in healthy ways Teaches student ...
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Introduction
https://fcs.osu.edu/projectkind/introduction
Project KIND Project KIND is an early childhood prevention education life skills curriculum designed for preschool and kindergarten students. The goal of the program is: To enhance student success in school and life by promoting social, emotional, and beh ...
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Authors
https://fcs.osu.edu/projectkind/introduction/authors
The Community Solutions Association, a program of Compass Family & Community Services, is the original developer of Project KIND. The Raymond John Wean Foundation is the primary financial contributor to the initial creation and development of Project ...
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Teacher Testimonial
https://fcs.osu.edu/projectkind/teacher-testimonial
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Pre and Post-Assessment
https://fcs.osu.edu/projectkind/pre-and-post-assessment
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Fruit and Vegetable Team
https://agnr.osu.edu/programs/horticulture-specialty-crops/fruit-and-vegetable-team
Name Position Contact Information Specialty Frank Becker Extension Educator, Wayne County becker.587@osu.edu (330) 264-8722 General Fruit and Vegetables Greenhouse Lee Beers Extension Educator, Trumbull County beers.66@osu.edu (330) 638-6783 Blueberries P ...
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Eligibility
https://fcs.osu.edu/programs/nutrition/efnep/eligibility
EFNEP Program EFNEP is free to the participants and agencies. This program is offered as a series of lessons in a curriculum designed to teach families with children and young adults about USDA dietary recommendations using an interactive approach. Each ...
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Wasting food is wasting money. Here’s how to keep food fresh and throw away less cash- Saving You Money
By Sean McDonnell, cleveland.com — With rising prices and tight budgets, it pays to look for cheaper groceries. But if the lettuce you bought spoils in the back of the fridge, it (and the money you paid for it) might be going in the trash can. It doesn ...
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About one-third of the food Americans buy is wasted
https://fcs.osu.edu/news/about-one-third-food-americans-buy-wasted
U.S. consumers waste a lot of food year-round – about one-third of all purchased food. That’s equivalent to 1,250 calories per person per day, or US$1,500 worth of groceries for a four-person household each year, an estimate that doesn’t include recent ...
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OSU Extension Online Homebuyer Education Program
Buying a home can be complicated, but we're here to help. This self-paced homebuyer education program prepares you for each step of the process. In just 4 hours, you will be better prepared to ask questions, make decisions and advocate for yourself d ...