HCS 7194 Special group studies in the area of horticulture and crop science. Graduate 1.0 Hybrid In Person Horticulture and Crop Science ...
HCS 4194 Special group studies in the area of horticulture and crop science. Repeatable to a maximum of 6 cr hrs or 6 completions. Undergraduate 1.0 Distance Learning In Person Horticulture and Crop Science ...
Dr. Alex Lindsey Named 2023 Ohio CCA of the Year
Read on to see what insights Dr. Alex Lindsey shared into his experience as a Certified Crop Advisor (CCA) + check out the full press release... ...
We Grow Scientists! A COSI Community Event
The Ohio State University’s College of Food, Agricultural and Environmental Sciences (CFAES) will host their inaugural “ We Grow Scientists ” event on Wednesday, May 3, 2023, from 3:00-7:00 PM at Waterman Agricultural and Natural Resources Laborato ...
CFAES is advancing our understanding of wildlife, wildlife habitat, management, and conservation for generations to come.
Human-wildlife relationships reflect the interactions between natural and social systems. As natural and cultural environments change, so do the challenges. Biodiversity loss, invasive species, changing climate, unsustainable hunting levels, human-wildlif ...
Ohio State hosts grand opening for terrestrial science park
Students, researchers and leaders from The Ohio State University as well as business and community leaders recently helped open the temporary home of the George Washington Carver Science Park’s (GWCSP) Starlab terrestrial analog facility. The lab, locat ...
2023 CFAES Distinguished Senior Award recipients
Learn more Learn more about the CFAES distinguished seniors CFAES names twenty-five distinguished seniors ...
Eat Well/Live Well- Potatoes
Best Management Practice Field Day
Free, one-day event to learn about phosphorus usage, the environment, and strategies to save on fertilizer. Farmers, other producers, and Extension educators are welcome to attend. There will be presentations with experts, lunch with an economist, poster ...
National Nutrition Month
March is National Nutrition Month, and the theme is “Fuel for the Future”. Food provides nutrition in the form of carbohydrates, protein, vitamins, minerals, phytochemicals, and fats. Choosing a balance of health foods provides our bodies with energy ...