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College of Food, Agricultural, and Environmental Sciences

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  1. Food Preservation: Basics for Canning Vegetables

    https://ohioline.osu.edu/factsheet/HYG-5344

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  2. Should Machinery Be in an LLC? Part 2.

    https://farmoffice.osu.edu/blog/tue-09242024-817pm/should-machinery-be-llc-part-2

    Blog Subscriptions ...

  3. Growing Aronia (Aronia melanocarpa) in Ohio

    https://ohioline.osu.edu/factsheet/anr-0157

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  4. The Basics of Grant Writing: Becoming Grant Ready

    https://ohioline.osu.edu/factsheet/cdfs-4118

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  5. Emergency Haying and Grazing of Conservation Reserve Program (CRP) Acreage Available for 70 Ohio Counties

    https://farmoffice.osu.edu/blog/sat-09212024-700am/emergency-haying-and-grazing-conservation-reserve-program-crp-acreage

    Blog Subscriptions ...

  6. Significant Current Agricultural Use Value (CAUV) Increases in 2024 Will Impact Property Taxes on Farmland in 2025

    https://farmoffice.osu.edu/blog/fri-09202024-946am/significant-current-agricultural-use-value-cauv-increases-2024-will-impact

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  7. Manager's Library Series

    https://farmoffice.osu.edu/farm-financial-management-and-policy-institute/managers-library

    Manager's Library Series A special initiative of the FFMPI is to provide resources to help managers as they direct, control and manage their operation. This series is being written in collaboration with Purdue University Extension. T opics will cover ...

  8. Should Machinery Be in an LLC?

    https://farmoffice.osu.edu/blog/mon-09162024-942am/should-machinery-be-llc

    Blog Subscriptions ...

  9. Food Preservation: Freezing Meat, Poultry, and Game

    https://ohioline.osu.edu/factsheet/HYG-5334

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  10. Food Preservation: Making and Preserving Sauerkraut

    https://ohioline.osu.edu/factsheet/hyg-5364

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