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What might be the impact on agriculture of tariffs on Canadian and Mexican imports?
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Resilience and triumph
https://cfaes.osu.edu/stories/resilience-and-triumph
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Growing roots in Living Learning Communities
https://cfaes.osu.edu/stories/growing-roots-in-living-learning-communities
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Ohio 4-H Spark EXPO returns to inspire the next generation of professionals
COLUMBUS, Ohio — Registration is now open for the Ohio 4-H Spark EXPO, offering high school students a unique opportunity to explore a variety of career pathways on June 12–14 at The Ohio State University Columbus campus. ...
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Meet Elizabeth: Hands-on learning powers her success
https://cfaes.osu.edu/meet-elizabeth-hands-learning-powers-her-success
Watch Watch a video to learn more about Elizabeth Meet Elizabeth: Hands-on learning powers her success ...
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Malik, PhD Student, earns Anthony Grano Fellowship Award
https://aede.osu.edu/home/slides/malik-phd-student-earns-anthony-grano-fellowship-award
https://aede.osu.edu/news/phd-student-malik-earns-anthony-grano-scholarship-award-agricultural-applied-economics_blank Marquee Slide Gray Marquee ...
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PhD Student Malik earns Anthony Grano Scholarship Award from Agricultural & Applied Economics Organization
[COLUMBUS] Khyati Malik, a PhD candidate in the Department of Agricultural, Environmental, and Development Economics at Ohio State, was awarded the Anthony Grano Fellowship Award for 2025. The award, presented by the AAEA Trust Committee and the AAEA Exec ...
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Indoor Ag-Con Announces Five Educational Tracks
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Partnerships & Community Capitals
A Community Capitals Approach to Extension Networks and Partnerships Resources for leaders to better understanD, develop, and leverage community capitals, university-community networks, and partner relationships The following information was prepared for ...
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Ohio State scientist unlocks natural, vibrant food color alternatives to Red No. 3
COLUMBUS, Ohio — The U.S. Food and Drug Administration’s recent decision to ban Red No. 3 — a synthetic dye linked to cancer in animal studies — may leave some food manufacturers searching for safer alternatives. Groundbreaking research from The Ohio Sta ...