Battle for the Belt: Episode 2
Episode 2 of Battle for the Belt is now available: https://youtu.be/aEJrbkvoZzQ Timely corn and soybean planting is necessary to maximize crop yields. For soybean, we have seen approximately a 0.5 bushel per acre per day reduction in yield for each day so ...
Phosphorus Best Management Practices Field Day
Nutrient runoff and algal blooms are a growing problem while fertilizer costs are at an all-time high. Best Management Practice (BMP) Field Day is an event to address these problems and offer solutions for farmers, students, and community members interest ...
Seungki W Lee
Seungki W Lee Assistant Professor, Agricultural, Environmental, and Development Economics The Ohio State University 9374987242 ...
Ian Sheldon Professor and Andersons Chair of Agricultural Marketing, Trade, and Policy, Agricultural, Environmental, and Development Economics Ohio State University ...
Science for Success Webinar: When Early Planting Doesn’t Work Out- Do I Replant, Repair-Plant or Leave this Pitiful Stand?
Soybean plants have a remarkable ability to compensate for open spaces by developing axillary branches that set additional pods. Learn from our Science for Success team of Soybean Extension Specialists how to assess early season damage and make replanting ...
Ask the Expert – Managing Frogeye Leaf Spot with Dr. Carl Bradley
University of Kentucky Extension Specialist Dr. Carl Bradley recently sat down with us to answer our questions on frogeye leaf spot of soybean. Dr. Bradley is a featured speaker at this year’s Conservation Tillage Conference at Ohio Northern University in ...
The coffee series is back! Check out Morning with the Masters starting in March to discuss garden-related topics and enjoy a light breakfast.
Join the Master Gardener Volunteers on the 2nd Tuesday of the month at 10 am for a Garden Speaker Series. Starting in March MGVs will be on hand to assist and discuss garden-related topics. Cost: $15 registration (includes the program, coffee, a light bre ...
Nic Baumer Educator, Agriculture and Natural Resources ...
Serv Safe Training- Day 2 (October 23 and 24, 2023)
The ServSafe® program provides accurate, up-to-date information for all levels of employees on handling of food, from receiving and storing to preparing and serving. Upon successful completion of the course and exam, participants receive a Certificate of ...