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  1. Brewing Science Capstone

    https://fst.osu.edu/courses/fdscte-5750

    FDSCTE 5750 This course uses the biological and chemical principles of brewing to understand aspects of malting, mashing, fermentation, and the making of different beer styles that is complemented by laboratory exercises to investigate flavors, aromas, br ...

  2. Periodical Cicada Brood X (10): Apocalyptic or Just Ho-Hum?

    https://hamilton.osu.edu/news/periodical-cicada-brood-x-10-apocalyptic-or-just-ho-hum

    Join OSU Extension Educator, Joe Boggs online April 28 th at 4:00 pm for a presentation, titled Periodical Cicada Brood X (10):  Apocalyptic or Just Ho-Hum? Brood X (10) of the 17-year periodical cicadas will emerge over a large swath of southwest Ohio th ...

  3. CD Wire- April 19, 2021

    https://comdev.osu.edu/cd-wire/2021-04-19

    Mission Statement: Ohio State University Extension Community Development helps communities enhance their well-being and create social, economic, and environmental conditions in which they can thrive. AD Update:-David Civittolo, Interim Assistant Director ...

  4. Tony Talks to Teachers

    https://hamilton.osu.edu/program-areas/4-h-youth-development/educational-resources/tony-talks-teachers

    Join Tony Staubach, Extension Educator, 4-H Youth Development as he talks to teachers about important issues facing the education of our youth and the world. Coming Soon: Imani Scruggs Extension Educator, 4-H Youth Development OSU Extension, Summit County ...

  5. Brewing Science Minor

    https://fst.osu.edu/undergraduate/brewing-science-minor

    Starting in Autumn 2021, the department will offer a minor in Brewing Science. The brewing science program was created for students interested in understanding the biological and chemical principles of brewing as it follows the process from “malting grain ...

  6. Tony Talks to Teachers: Where 4-H Takes You

    https://hamilton.osu.edu/news/tony-talks-teachers-where-4-h-takes-you

    4-H Youth Development is truly an inspirational and transformative program for all who participate. Join this week’s teacher and former 4-H member to learn about the intersection of art, gender, race, education, and food policy? From colorful stories abou ...

  7. Graduate Seminar in Food Science and Technology

    https://fst.osu.edu/courses/fdscte-8992

    FDSCTE 8992 A weekly seminar series on current and emerging topics in Food Science and Technology. Graduate students participate in all dimensions of the course, including presentations, as well as through interactions with all other speakers. Seminar spe ...

  8. 2021 CFAES Celebration of Research

    https://hcs.osu.edu/about-us/multimedia/2021-cfaes-celebration-research

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  9. 2021 CFAES Distinguished Seniors

    https://hcs.osu.edu/about-us/multimedia/2021-cfaes-distinguished-seniors

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  10. Ohio State forms food industry consortium to advance commercialization of ultra-shear technology for liquid foods and beverages processing

    https://fst.osu.edu/news/ohio-state-forms-food-industry-consortium-advance-commercialization-ultra-shear-technology

    COLUMBUS, Ohio—Researchers at The Ohio State University College of Food, Agricultural, and Environmental Sciences (CFAES) have created a university-industry consortium to further the development of and provide access to the licensing of a new, innovative ...

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