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Search results
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Ohio State scientist unlocks natural food color alternatives to Red No. 3
https://fst.osu.edu/news/ohio-state-scientist-unlocks-natural-food-color-alternatives-red-no-3
This was published in Ohio State News: Research addresses industry challenge of finding clean-label solution Tracy Turner Ohio State News Contributer The U.S. Food and Drug Administration’s recent decision to ban Red No. 3 – a synthetic dye linked to canc ...
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2024 Autumn Dean's List Announced
https://fst.osu.edu/news/2024-autumn-deans-list-announced
Congratulations to the Food Science, Food Business Management, and Culinary Science students who were named to the 2024 Spring Semester Dean’s List. To qualify for this recognition, these students completed a minimum of 12 graded credit hours with a GPA o ...
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8th Annual Plant Sciences Symposium
February 13-14, 2025 The Nationwide & Ohio Farm Bureau 4-H Center 2201 Fred Taylor Dr, Columbus, OH 43210 Please join OSU's 8th Annual Plant Sciences Symposium! This year's event will kick off on February 13 with a panel session focused on c ...
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Vinicius Cervilieri
https://comdev.osu.edu/people/vinicius-cervilieri
Vinicius Cervilieri County Extension Educator, Urban ANR/CD (Cuyahoga County) cervilieri.1@osu.edu Bachelor’s degree in Agronomy from the Federal University of Lavras and a Master’s in Horticulture and Crop Science from The Ohio State University, where I ...
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Mark Warman
https://comdev.osu.edu/people/mark-warman
Mark Warman Community Outreach Consultant, Emerging Contaminants, Ohio Sea Grant College Program 614-247-0256 warman.27@osu.edu ...
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Audrey Hollerich
https://hcs.osu.edu/our-people/audrey-hollerich
Audrey Hollerich MS (Blakeslee) hollerich.4@osu.edu Columbus More info coming soon! Research Focus: More info coming soon! Why OSU? More info coming soon!- Any- Journal article Book/book chapter Report Working paper Policy brief Presentation Data ...
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Join us for 'We Grow Scientists'! A COSI Community Event hosted by CFAES
The Ohio State University’s College of Food, Agricultural, and Environmental Sciences (CFAES) will host the third annual “We Grow Scientists” event on Wednesday, April 30, 2025, from 3:00-7:00 PM at Waterman Agricultural and Natural Resources Laboratory. ...
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Taste of OSU
A Taste of OSU is an evening of cultural performances on stage, exhibits and food from around the world provided by more than 40 different international clubs on the Columbus campus. ...
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Cultural Connections- Uruguay
Learn abou the culture and agriculture of Uruguay and enjoy FREE FOOD! ...
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SFMA 2025
Check out the highlights click here to learn a bit more about SFMA 2025 from a student's perspective Adventures at the 2025 Sports Field Management Association's Conference ...