Search results
Search results
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Peter Ling
https://fabe.osu.edu/node/10940
202 kw Thursday, April 11, 2024- 9:30am to 11:30am ...
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AGSYSMT 2580
https://fabe.osu.edu/node/10939
202 Venkatesh kw Friday, April 12, 2024- 8:00am to 11:30am ...
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Interview
https://fabe.osu.edu/node/10938
245 kw Friday, April 19, 2024- 10:30am to 1:30pm ...
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Interview
https://fabe.osu.edu/node/10937
219 kw Friday, April 19, 2024- 1:30pm to 4:30pm ...
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Owen (Gaoshoutong) Si lab meetings
https://fabe.osu.edu/node/10936
Room 100 (Wooster) Owen (Gaoshoutong) Si GRA student Repeats every week every Wednesday until Wed Jun 26 2024. Wednesday, April 17, 2024- 11:00am to 12:00pm Wednesday, April 24, 2024- 11:00am to 12:00pm Wednesday, May 1, 2024- 11:00am to 12:00pm Wednesday ...
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Owen (Gaoshoutong) Si lab meetings
https://fabe.osu.edu/node/10935
Room 100 (Wooster) request by Owen (Gaoshoutong) Si GRA student Repeats every week every Monday until Mon Jun 24 2024. Monday, April 15, 2024- 12:00pm to 1:00pm Monday, April 22, 2024- 12:00pm to 1:00pm Monday, April 29, 2024- 12:00pm to 1:00pm Monday, Ma ...
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Grad student presenatation
https://fabe.osu.edu/node/10934
Room 100 (Wooster) requested by Sandeep Wednesday, April 10, 2024- 1:30pm to 3:30pm ...
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Make It Take It
https://champaign.osu.edu/events/make-it-take-it-2
For more information, view the flyer and also check out our county news article featured on our home page. Register by April 30 at go.osu.edu/makeit ...
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It's Time to Make It Take It!
https://champaign.osu.edu/news/its-time-make-it-take-it
The Champaign County Master Gardener Volunteers will once again be offering their annual spring Make It Take It event! The program will be held at the Champaign County Community Center Auditorium on May 2, 2024 at 6:30 p.m., and will feature the making o ...
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Freeze-Drying Fundamentals
https://fcs.osu.edu/events/freeze-drying-fundamentals
Freeze-Drying Fundamentals Are you curious about the process of freeze-drying? Do you want to know more about freeze-drying as a food preservation method? Would you like to taste a freeze-dried food? Join us for a 90-minute exploration with the freeze-d ...