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  1. Potato Leafhoppers Have Arrived in an Alfalfa Field Near You

    https://agcrops.osu.edu/newsletter/corn-newsletter/16-2021/potato-leafhoppers-have-arrived-alfalfa-field-near-you

    Potato leafhopper adults have been observed in alfalfa fields in Ohio. These adults have likely begun laying eggs, and it only takes about 3 weeks for these eggs to hatch into nymphs and develop into adults. Populations of PLH will begin increasing. The s ...

  2. Fertilizing Hay and Pastures

    https://agcrops.osu.edu/newsletter/corn-newsletter/16-2021/fertilizing-hay-and-pastures

    Many hay producers across the state have completed or are in the process of completing their first cutting of the year. One of the two best times to topdress maintenance fertilizer on hay is right after the first cutting. The other top choice is in the ea ...

  3. Common-sense practices for effective spraying of pesticides

    https://agcrops.osu.edu/newsletter/corn-newsletter/16-2021/common-sense-practices-effective-spraying-pesticides

    June is a busy time with spraying pesticides, especially herbicides. Paying attention to some key principles of spraying is likely to result in achieving your goal: maximum net return on expensive pesticides sprayed. Before giving you some specific recomm ...

  4. Recommendations for Soybeans Planted in June

    https://agcrops.osu.edu/newsletter/corn-newsletter/16-2021/recommendations-soybeans-planted-june

    According to the USDA National Agricultural Statistics Service, 66% of soybean acreage in Ohio was planted by May 23. As soybean planting continues into June, consider row spacing, seeding rate, and relative maturity adjustments. Row spacing. The row spac ...

  5. 16-2021

    https://agcrops.osu.edu/newsletter/corn-newsletter/16-2021

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  6. In-Person Small Grains Field Day: June 22 at the Northwest Agricultural Research Station in Wood County

    https://agcrops.osu.edu/newsletter/corn-newsletter/16-2021/person-small-grains-field-day-june-22-northwest-agricultural

    Join OSU Extension for an in-person small grains field day on June 22 at the Northwest Agricultural Research Station in Wood County. Topics include high input wheat, winter malting barley management, specialty small grains (spring small grains, spelt, har ...

  7. Heat Stress in 2021: Will it be Intense?

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-23-issue-3/heat-stress-2021-will-it-be-intense

    Mr. Jason Hartschuh, Extension Educator, Crawford County, Agriculture and Natural Resources, Ohio State University Extension, and Dr. Aaron Wilson, Climate Research Specialist, Ohio State University Extension Heat stress can lead to major challenges for l ...

  8. Milk Prices, Costs of Nutrients, Margins and Comparison of Feedstuffs Prices

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-23-issue-3/milk-prices-costs-nutrients-margins-and-comparison

    April F. White, Graduate Student, Department of Animal Sciences, The Ohio State University Milk prices In the last issue, the Class III futures for March and April were at $16.18/cwt and $17.20/cwt, respectively. Class III closed at $17.67/cwt in March, w ...

  9. Ohio State Students Take First Place at the 2021 North American Intercollegiate Dairy Challenge

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-23-issue-3/ohio-state-students-take-first-place-2021-north

    Dr. Maurice Eastridge, Professor and Extension Dairy Specialist, Department of Animal Sciences The Ohio State University The North American Intercollegiate Dairy Challenge (NAIDC) program began in 2002 (https://www.dairychallenge.org/) and the first regio ...

  10. Roseler and Weiss Inducted into the Ohio State Dairy Hall of Service

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-23-issue-3/roseler-and-weiss-inducted-ohio-state-dairy-hall

    Dr. Maurice Eastridge, Professor and Extension Dairy Specialist, Department of Animal Sciences The Ohio State University The Dairy Science Hall of Service was initiated in 1952 to recognize worthy men and women who have made a substantial and noteworthy c ...

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