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  1. Pesticide & Fertilizer REcertification Field Day is June 15th

    https://fairfield.osu.edu/news/pesticide-fertilizer-recertification-field-day-june-15th

    Due to complications resulting from the pandemic, several have yet to complete the requirements for Private Pesticide and/or Fertilizer REcertifcation. You may also recall the original deadline was delayed until June 30. With that date quickly approaching ...

  2. The Science of Taste

    https://fst.osu.edu/about-us/multimedia/science-taste

    Dr. Chris Simons and Dr. Melvin Pascall were on recently WOSU’s QED with Dr. B science program. In this episode that explores the science behind taste, Dr. Simons talks about how sensation and perception factor into your food choices while Dr. Pascall exp ...

  3. 2021 Tax School Schedule

    https://farmoffice.osu.edu/tax/2021-tax-school-schedule

    August 11 Summer Income Tax Update Webinar with John Lawrence November 1-2 Two-day School, Presidential Banquet Center, Dayton November 3-4 Two-day School, Ole Zim's Wagonshed, Fremont November 8, 12, 15, 19 4-Part Virtual (1/2 days) November 17-18 T ...

  4. The Ag Law Harvest

    https://farmoffice.osu.edu/blog/fri-06042021-900am/ag-law-harvest

    Blog Subscriptions ...

  5. A spring full of pesticide law, part 2

    https://farmoffice.osu.edu/blog/wed-06022021-200pm/spring-full-pesticide-law-part-2

    Blog Subscriptions ...

  6. A spring full of pesticide law, part 1

    https://farmoffice.osu.edu/blog/tue-06012021-900am/spring-full-pesticide-law-part-1

    Blog Subscriptions ...

  7. May 2021 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/may-2021-highlights

    The department hosted a virtual graduation party for their graduates and celebrated 20 undergraduate students, 4 Masters students, and 4 PhD’s during the spring semester. We also published a special edition graduation newsletter that gave the graduates a ...

  8. Food Preservation Workshops

    https://fairfield.osu.edu/news/food-preservation-2021-0

    Are you planning to preserve summer produce? Need to know how to preserve- can, freeze or dry? Join us for any or all of the following preserving programs presented by Shannon Carter, Family and Consumer Sciences Educator and Sandy Bohl, Instructor, with ...

  9. Nonthermal Food Processing Technologies: A promising solution for manufacturing healthy processed foods

    https://fst.osu.edu/about-us/multimedia/nonthermal-food-processing-technologies-promising-solution-manufacturing-healthy

    Dr. VM Bala Balasubramaniam gave a Lightening Talk titled “Nonthermal Food Processing Technologies: A promising solution for manufacturing healthy processed foods” during a recent National Science Foundation (NSF) workshop. This NSF-sponsored Convergence ...

  10. FST Special Edition Newsletter- 2021 Spring Graduation

    https://fst.osu.edu/newsletter/food-science-and-technology-news/fst-special-edition-newsletter-2021-spring-graduation

    Congratulations FST SP21 Graduates!! This semester, FST students have been given an opportunity to share with us some of their favorite memories of their time at Ohio State in this special edition newsletter. Many also took the opportunity to give a shout ...

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